SUMMARY
A talented individual who is currently looking for a position with a reputable organization. Experience in high volume and fast paced atmosphere. Obtain various cooking skills including preparing scratch dishes, grill, sauté, skillets, steamers, smokers and kettles. The capability to prepare versatile dishes such as Greek, Italian, Sushi and American cuisine. SKILLS
over 10 + years' culinary experience
excellent time management
ability to work under pressure
1 year management experience
excellent written and oral communication
skills
experience with delegating task
detail oriented
EXPERIENCE
Line Cook / Kitchen Manager
San Antonio, Texas
IHOP/ Apr 2015 to Current
Train and help develop kitchen staff
Create kitchen organization
Work with General Manager to oversee plans for controlling food and labor costs Coordinate training for menu preparations as well as presentation Assist with inventory
Ensure ikitchen staff maintains food quality standards Conducts daily line checks
Adhere to proper safety and sanitation guidelines
EDUCATION AND TRAINING
GED: Required
Holmes High School
San Antonio, TX
A .
Vincent
Aguilar
vincentaguilar1126@gm
ail.com