A dedicated and passionate culinary arts trained prep/line cook looking to obtain a position in the culinary field that will offer the opportunity to learn and to further develop vital cooking skills.
Head Line Cook, Bergdorf & Goodman (Neiman Marcus)
New York, NY
-Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts.
-Checked over food product delivery to ensure accuracy.
-Supplied assigned work area with all required products and utensils used for production
-Maintained a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sautéing burners, convection oven, flat top range and refrigeration equipment.
Cook, Vaughn College
-Responsible for cleanliness of kitchen and storage areas.
-Prepared all food for high volumes of traffic.
-Prepared various dishes utilizing a flat grill.
-Assisted in creating weekly menus made in consultation with supervisor.
Food Cooking Machine Operator/Tender, Johnny Rockets
New York, NY
-Estimated expected food consumption, then requisitioned and purchased supplies, and procured food from storage.
-Read food order slips and received verbal instructions as to food required by patron, and prepared and cooked food according to instructions.
-Cleaned food preparation areas, cooking surfaces, and utensils.
Kitchen Helper, Brooklyn Job Corp Academy
-Weigh and measure designated ingredients.
-Identify proper cooking temperatures and thermometer usage.
-Segregate and remove garbage.
-Prepare soups, meats, vegetables, salads, dressings and desserts for 300 trainees on a daily basis.
-Clean food preparation equipment, work areas, and counters and tables.
Brooklyn Job Corps Academy, Brooklyn NY
Certificate in Culinary Arts
Paul Roberson High School, Brooklyn NY
High School Diploma
References available upon request