pastry and chocolate (CHEF )

Alejandro A. Cabaccan Jr.

P.O Box *****

Farwaniya, Kuwait

Mobile no: Viber/Whatsapp 65685427

E-mail: ***********@*****.***

lazaauh

PERIE

* ***** ** *********** ********** in the food production industry. Knowledgeable of food innovation and creativity. Seeking for a position in your prestigious company where can I maximize my abilities and capability to enhance my skills.

Gourmania International

Fauchon Pastry

Main kitchen production

January 15, 2016- present

Commis 1

Crowne Plaza Hotel

Pastry

January 2, 2015-January 5, 2016

Commis 2

Crowne Plaza Hotel

Kuwait

Al Baraka Grand Ballroom

January 1, 2013-December 2015

Captain Waiter

Pizza Lenuo Restaurant

Jeddah, Saudi Arabia

April16, 2009-April 13, 2011

Captain Waiter

TRAINING

L’Ecole du grand chocolat valrhona

Professional Pastry Training Program

November7,2017

Kuwait City

College : Isabela State University

Bachelor of Science and Industrial Education

3rd year undergraduate

Secondary : Isabela National High School

Primary : Ilagan Elementary School

Date of Birth : September 25, 1981

Place of Birth : Puerto Prinsesa Palawan, Philippines

Nationality : Filipino

Civil Status : Single

Height : 6”1

Religion : Roman Catholic

Mr. Krishna Karki

Executive Chef

Gourmania International

94121987

Tonyo Thomas

Pastry Chef

Gourmania International

90993878

I hereby certify that the above name and information are true and correct to the best of my knowledge and belief.

Alejandro Cabaccan Jr.

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