SERGIO

STEINFELD

ac4v1e@r.postjobfree.com

702-***-****

CAREER OVERVIEW

I have many years of experience ranging

from restaurants, hotels to catering Private

events. I have worked with many World

Class Chefs from all over the world and

consider myself to be a career server who

consistently learn about the industry and

continues to evolve and indulge my guests.

SKILLS

Excellent Customer service

Selling with integrity

Great communication skills

Love to indulge every guest every visit

EXPERIENCE

SERVER / WISKNLADLE

October 2017 to Present

Chef Driven inventive and artisanal menu, creative wine list and craft cocktails

SERVER / EDDIE V’S SAN DIEGO

September 2016- October 2017

Prime Seafood restaurant focused on delivering the best guests experience SERVER / DUE FORMI LAS VEGAS

September 2013-September 2016

Chef Driven Restaurant and wine bar form all over the world SERVER / HONEY SALT LAS VEGAS

October 2012 – October 2013

Farm to Table Local Restaurant, Chef Driven restaurant with world class wine menu

CAPTAIN / ALIZE AT THE TOP OF THE PALMS LAS VEGAS

October 2008 – October 2012

In charge of a three-person team responsible for providing an excellent dining experience to every guest.

CAPTAIN / EIFFEL TOWER RESTAURANT LAS VEGAS

July 2001- October 2008

In charge of a three-person team providing an amazing dining experience to every guest

PROFESSIONAL REFERENCES

CHRISTOPHE CEVASCO PRESIDENT EPIC VENUES 858-***-**** GUENEVERE WOLFE MP EDDIE V’S 949-***-****

STEVE OMAHEN GM WISKNLADLE 858-***-****

ALAIN VISIONI REGENCY WINES 714-***-****

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