RYAN SCHNEIDER
***** ******** *****, *** **** Capistrano, CA 92675
Cell: 949-***-****
ac4tc2@r.postjobfree.com
Outgoing server offering extensive knowledge of hospitality etiquette, food and beverage preparation, and superior customer service. Proficient knowledge of food, wine and spirits. Seeking a position in an upscale restaurant, resort or country club.
Trained in professional service standards
Extremely proficient in Aloha and Micros computer
systems
Certified trainer
High-volume dining
Fine dining including multiple course service
Extensive hospitality background
Trained in liquor, wine and food service
Works well under pressure
Exceptional interpersonal skills
Highly responsible and reliable
04/2004 to 05/2017
CHART HOUSE
Dana Point, CA
Server, Banquet Captain/ Server, Banquet Bartender
-Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
-Appropriately suggested additional items to customers to increase restaurant sales.
-Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
-Managed closing duties, including restocking items and reconciliation of the cash drawer.
-Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance. 09/2009 to 05/2011
MAHÉ
Dana Point, CA
Server
-Entrusted to handle guest complaints and take care of voids and comps.
-Appropriately suggested additional items to customers to increase restaurant sales.
-Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
-Managed opening and closing duties, including restocking items and reconciliation of the cash drawer. 08/2008 to 08/2009
OPAH SEAFOOD GRILL
Aliso Viejo, CA
Server
-High volume upscale lunch service.
-Opening and closing duties.
-Created floor maps and stations.
-Responsible for cutting the floor and checking out other servers side work. 04/2008 to 07/2008
THE RITZ-CARLTON, LAGUNA NIGUEL
Dana Point, CA
Server
-Delivered exceptional service by greeting and welcoming customers by name.
-Remembered and offered guests favorites and special preferences from their last visit.
-Utilized the Ritz Carlton Mystique System to enhance guests experiences. 09/2006 to 11/2007
LAGUNA CLIFFS MARRIOTT RESORT & SPA
Dana Point, CA
Server
-Nightly 3 course, 5 course, and 7 course meals with wine pairings.
-Served Corporate staff of the Marriott and Ritz Carlton on a regular basis.
-Featured nightly Chef Specials with wine pairings. SUMMARY
SKILLS
EXPERIENCE