Manager Management

Summary of Qualifications:

Food Commissary Production Operation

Hotel and Restaurant Operation

Corporate Purchasing Operation

Warehouse and Inventory Management

Purchasing and Cost Control Management

Floating Restaurant Openings (Jumbo Kingdom Floating Restaurant)

Philippine Institute of Supply Management-Member

Commercial Cooking

With Micros Fidelio Software Systems exposure

With Accustom System exposure

With SAP exposure

With INTUIT QUICKBOOKS exposure

Education:

Jun 1979-Mar 1983 National College of Business and Arts

Bachelor of Science in Business Administration

Major in Management

Professional Experience:

Purchasing Manager - Chicken Deli Food Corporation Gen Luna st. Makati City

October 14, 2016 - Present

JOB OBJECTIVE:

Responsible for sourcing, purchasing of raw materials, supplies, equipments and amenities supplies, service contractors, ensuring acquiring in superior quality, most competitive price at the shortest time period, providing efficient service to departments.

Key Responsibilities and Accountabilities:

1.Sourcing

2.Price Management

3.Inventory Chain Management

4.Resource Management and Development

Purchasing / Operations Manager Ghasemi’s PerPino Restaurant

San Pedro, Laguna

November 11, 2011 – August 15, 2014

(2 years 9 months)

Purchasing Officer/Strategic Sourcing Masuma Food Industry Inc.

Conti’s Specialty Food Inc.

January.7, 2007- July 30, 2011(4 years 6 months)

Purchasing Manager Jumbo Kingdom Floating Restaurant

Legend Dragon Corporation

April 18,2005 – July 18, 2006 (1 year 3 months)

Corporate Purchasing Officer The Palm Hotel Group

* Palm Plaza Hotel

* Las Palmas Hotel

* Executive Plaza Hotel

September 01,1999 – April 14, 2004 (4 years 7 months)

Purchaser Mario’s Restaurant

Mario’s Group of Company

March 20, 1995 – December 31,1998 (3 years 9 months)

Inventory Clerk Intercontinental Hotels Saudi Arabia

Intercontinental Hotel Riyadh

Cost Control Department

April 1992 – December 1994 (2 years 8 months)

Handles computerized posting and updating of daily purchasing transaction (ie; purchases, importation invoices, outlet requisition etc. using ACOM inventory system, calculates and allocates food cost as per menu and as outlet. ensure best quality and price and compliance with applicable laws, ordinances and regulations, policies and procedures; serves as a member of the department’s management team; and, performs related duties as required.

Membership, Trainings, Seminars Attended

Member. Philippine Institute for Supply Management

July 11, 2008

Good Manufacturing Practice / Hazard Analysis Critical Control Point (GMP/HACCP) Commissary Management and Quality Assurance

Venue: Masuma Food Industry

August 2008

by: Quality Assurance/Control Department

Mabuhay Host Traning Seminar

Palm Plaza Hotel, December 10, 2004

by: Department of Tourism

Fidelio F&B Management Training

Palm Plaza Hotel, December 2001 and March 2003

Symposium on Upgrading Accounting Competencies Through Professionalism

Palm Plaza Hotel, October 21, 2000

Self-Empowerment Training

Mario’s Restaurant, Head Office, May 1996

Computer Operation for Data Processing

Hotel Intercontinental Riyadh, Saudi Arabia, September 1992-January 1993

Citations and Awards

Model Employee

Hotel Intercontinental Riyadh, Saudi Arabia, 1994

Model Employee Nominee

Palm Plaza Hotel, October 1, 2001

Personal Data

Birthdate : January 26, 1962

Civil Status : Married

Citizenship : Filipino

Religion : Born Again Christian

Name of Spouse : Evangelina D. Doria

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