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Executive Chef Service

Montgomery, Illinois, United States
February 16, 2018

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William C. Paul

**** ***** ******

Montgomery, IL. 60538


Regional Operations Director, Sept. 2116 – Apr. 2017

Strategic Dining Services, Midwest Region

Implement operational oversight and hospitality development within the Senior Living market, managing a portfolio of 8 communities over a five-state territory.

Developed and facilitated culinary training through on-site instruction and demonstration.

Presented Front of House training, refined direction of service excellence programs and best practices.

Financial analysis of inventory management including vendor selection, purchasing/receiving, POS and automated production systems.

Executive Chef, Sept. 2005 – Aug. 2016

Aramark Healthcare

Northwestern Medicine, Western Region

Central DuPage Hospital, Delnor Community Hospital

Accountable for daily service of 2000 patient, guest and employee meals across two medical campuses with annual managed volume of $9 million.

Directed all food production and service, quality assurance and menu development.

Chairman of the Regional Food Production Leadership Network.

Certified Corporate Trainer

Selected as Midwest Region 2008 International Guest Chef.

Executive Chef, Jan. 2002 – Sept. 2005

Aramark Healthcare

Good Samaritan Hospital, Downers Grove, IL.

Culinary Arts Chef Instructor, Aug. 2002 – Dec.2010

Elgin Community College, Elgin, IL.

Culinary Arts Career Advisory Board Member, 2015-2016

Operations Chef / Cook-Chill Division, July 2000 – July 2001

Webvan Inc.

Carol Stream, IL.

Production Manager / Banquet Chef, Oct.1997 – June 2000

Aramark Business Dining

The Q Center, St. Charles, IL.


Graduate of Elgin Community College, Associates of Applied Science in Culinary Arts

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