William C. Paul
Montgomery, IL. 60538
ac4h14@r.postjobfree.com
Regional Operations Director, Sept. 2116 – Apr. 2017
Strategic Dining Services, Midwest Region
Implement operational oversight and hospitality development within the Senior Living market, managing a portfolio of 8 communities over a five-state territory.
Developed and facilitated culinary training through on-site instruction and demonstration.
Presented Front of House training, refined direction of service excellence programs and best practices.
Financial analysis of inventory management including vendor selection, purchasing/receiving, POS and automated production systems.
Executive Chef, Sept. 2005 – Aug. 2016
Aramark Healthcare
Northwestern Medicine, Western Region
Central DuPage Hospital, Delnor Community Hospital
Accountable for daily service of 2000 patient, guest and employee meals across two medical campuses with annual managed volume of $9 million.
Directed all food production and service, quality assurance and menu development.
Chairman of the Regional Food Production Leadership Network.
Certified Corporate Trainer
Selected as Midwest Region 2008 International Guest Chef.
Executive Chef, Jan. 2002 – Sept. 2005
Aramark Healthcare
Good Samaritan Hospital, Downers Grove, IL.
Culinary Arts Chef Instructor, Aug. 2002 – Dec.2010
Elgin Community College, Elgin, IL.
Culinary Arts Career Advisory Board Member, 2015-2016
Operations Chef / Cook-Chill Division, July 2000 – July 2001
Webvan Inc.
Carol Stream, IL.
Production Manager / Banquet Chef, Oct.1997 – June 2000
Aramark Business Dining
The Q Center, St. Charles, IL.
Education:
Graduate of Elgin Community College, Associates of Applied Science in Culinary Arts