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Assistant Service

Location:
562106, India
Posted:
February 14, 2018

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Resume:

VIJAY.S

No. **/**, Kavalahosahalli,

Chandapura - Anekal Main Road

Anekal,

Bangalore - 562106

INDIA

Mail ID: ac4gri@r.postjobfree.com

Mobile India: +91-953*******

Career Objective: I am a passionate, creative and hardworking chef who loves to cook and who specialises only in Vegetarian delicious South, North Indian and Indo Chinese dishes. I have 7+ years of experience and would love to work in a busy kitchen that value team work, creative and presentation skills, where I will be able to fully utilise my talent and abilities.

WORK EXPERIENCE

Name of the Company

Position

Duration

Total

Duration

MY OWN HOTEL (MESS)

Chief Chef

January 2013

Till date

4 Years

5 Months

SAI HOTEL (PVT) LTD.,

Assistant Chef

August 2009

October 2012

3 Years

2 Months

Total years of Experience

7 Years

7 Months

EDUCATIONAL QUALIFICATIONS

Educational : Bachelor of Arts (Distance Education)

PERSONAL PROFILE

Date of birth : 08.05.1983

Driving Licence : Valid only in India

Languages known : English, Hindi, Kannada & Telugu

Passport : Valid Indian Passport (10 years validity)

RESPONSIBILITIES

Food Preparation.

Cooking meals on time and presenting them well.

Assisting the Head Chef in all areas of duties.

Handled all kitchen equipment, food processors and maintenance of equipment and utensils.

Maintained the highest standards of food, kitchen hygiene and overall cleanliness.

Strictly followed and adhered to kitchen policies, procedures and service standards.

Ability to work long hours and under pressure.

Specializes in Desserts and Indian Chats.

VIJAY S

Place: BANGALORE

Date: 14/02/2018



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