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Objective
To join grow and be part of a highly professional and dynamic organization
that offers excellent opportunities to career and personal development.
Summary of Qualifications
. A very responsible and reliable Chef
. Can work under pressure and with minimum supervision
. Can work long hours efficiently
. Always finish job ahead of time schedule
Education
ELEMENTARY: Sta. Catalina Central School
Sta. Catalina Sur
Candelaria, Quezon,
PHILIPPINES
1965 - 1971
HIGH SCHOOL: Lady Mediatrix Institute
Candelaria, Quezon.
PHILIPPINES
1971 - 1975
AWARDS RECEIVED:
Best Cadet Officer
Best in Religion
Best in Conduct
Best in Catechist
COLLEGE: Perpetual Help College,
Manila
1240 V. Concepcion
Street,
Sampaloc, Manila
PHILIPPINES
1975 - 1977
COURSE TAKEN: Medical Secretarial Course
Graduated March
22, l977
Bachelor of
Science in Business Administration
1977 - 1978
(under graduate)
Work Experience
MANILA HILTON HOTEL - January 11, l978 to February 28, l979 - Apprentice
Cook
MANILA HILTON HOTEL - March 1, l979 to November 27, l979 - Cook Helper
ULYSSES CRUISES - December 14, l979 to September 30, l980 - Assistant Cook
CARNIVAL CRUISE LINES - May 22, l981 to March 30, l982 - Buffetman
NORWEGIAN CRUISE LINES - April 2, l982 up to present - Chef Gardemanger
POSITION RESPONSIBILITIES
. Responsible to supervise, monitor and delegate all, and extra workload
to subordinates within a timely and cost efficient manner.
. Responsible for all cold food production as indicated in the menu plan
recipes and methods. Ensures that production is efficient and no waste
occurs.
. Responsible to inform the Executive Chef when routine work, for
various reasons, can't be executed the given time frame and await
further instructions.
. Has a thorough knowledge of the culinary arts and is fully responsible
for the quality and presentation of food before leaving the station.
. Responsible for the preparation of salads, appetizers, cold main
courses, cold canap s, terrines, pate, cold soups and salad dressings.
. Organize the plan of action for the following day according to he menu
cycle, special functions, etc.
. Hold daily meetings with subordinates to be able to prepare proper
food requisition.
. Responsible for consistency, taste, quality and quantity of all food
items.
. Make a frequent suggestions in order to bring the standard up and keep
interest on the job.
Seminars/Training Attended
Marine Pest Control - Product knowledge and safety - February 9, 2004
Crew and Security Awareness - October 13, 2004
Crisis and Crowd Management Operational Level - July 22, 2002
Drug Lecture - A drug information and Awareness Course - September 9,2002
United States Public Health - September 20, 2007
Fire Safety Training - Basic fire extinguisher practice. Use of smoke
diving equipment. Rescue operation
In smoked filled room - October 6,
1999
Hazardous Material Management - December 19, 1996
Personal Safety and Social Responsibility - (Human Relationship) - October
- 8-11 l997
Safety Leadership Course for Middle Management - October 27, 2008
Basic First Aid Refresher Training - September 11, 2008
Marine Evacuation System - Has descended a marine evacuation system into
the accompanying liferaft
April 14, 2006
Marine Evacuation System - Has witnessed the deployment of a marine
evacuation system with
Accompanying liferaft.
- April 14, 2005
Personal Information
Birthday: June 26, l958
Height: 5'5"
Weight: 160 lbs.
Civil Status: Married
References
. Mr. Herminio Villaflor
7091 Champaca Street
092********/5842618
. Guadalupe Viejo
Makati, City PHILIPPINES
. Mr. Kevin Green
Executive Chef
Norwegian Cruise Lines
JUANCHO C. BRION
City Address: 141 Alfa Romeo Drive, Camella Homes, Sucat Paranaque City,
1700 PHILIPPINES
E-mail Address: ac4bn6@r.postjobfree.com
Cell phone no.: +639*********
Home phone: +632-*******