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Executive Chef Assistant

Morong, Central Luzon, Philippines
February 03, 2018

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To join grow and be part of a highly professional and dynamic organization

that offers excellent opportunities to career and personal development.

Summary of Qualifications

. A very responsible and reliable Chef

. Can work under pressure and with minimum supervision

. Can work long hours efficiently

. Always finish job ahead of time schedule


ELEMENTARY: Sta. Catalina Central School

Sta. Catalina Sur

Candelaria, Quezon,


1965 - 1971

HIGH SCHOOL: Lady Mediatrix Institute

Candelaria, Quezon.


1971 - 1975


Best Cadet Officer

Best in Religion

Best in Conduct

Best in Catechist

COLLEGE: Perpetual Help College,


1240 V. Concepcion


Sampaloc, Manila


1975 - 1977

COURSE TAKEN: Medical Secretarial Course

Graduated March

22, l977

Bachelor of

Science in Business Administration

1977 - 1978

(under graduate)

Work Experience

MANILA HILTON HOTEL - January 11, l978 to February 28, l979 - Apprentice


MANILA HILTON HOTEL - March 1, l979 to November 27, l979 - Cook Helper

ULYSSES CRUISES - December 14, l979 to September 30, l980 - Assistant Cook

CARNIVAL CRUISE LINES - May 22, l981 to March 30, l982 - Buffetman

NORWEGIAN CRUISE LINES - April 2, l982 up to present - Chef Gardemanger


. Responsible to supervise, monitor and delegate all, and extra workload

to subordinates within a timely and cost efficient manner.

. Responsible for all cold food production as indicated in the menu plan

recipes and methods. Ensures that production is efficient and no waste


. Responsible to inform the Executive Chef when routine work, for

various reasons, can't be executed the given time frame and await

further instructions.

. Has a thorough knowledge of the culinary arts and is fully responsible

for the quality and presentation of food before leaving the station.

. Responsible for the preparation of salads, appetizers, cold main

courses, cold canap s, terrines, pate, cold soups and salad dressings.

. Organize the plan of action for the following day according to he menu

cycle, special functions, etc.

. Hold daily meetings with subordinates to be able to prepare proper

food requisition.

. Responsible for consistency, taste, quality and quantity of all food


. Make a frequent suggestions in order to bring the standard up and keep

interest on the job.

Seminars/Training Attended

Marine Pest Control - Product knowledge and safety - February 9, 2004

Crew and Security Awareness - October 13, 2004

Crisis and Crowd Management Operational Level - July 22, 2002

Drug Lecture - A drug information and Awareness Course - September 9,2002

United States Public Health - September 20, 2007

Fire Safety Training - Basic fire extinguisher practice. Use of smoke

diving equipment. Rescue operation

In smoked filled room - October 6,


Hazardous Material Management - December 19, 1996

Personal Safety and Social Responsibility - (Human Relationship) - October

- 8-11 l997

Safety Leadership Course for Middle Management - October 27, 2008

Basic First Aid Refresher Training - September 11, 2008

Marine Evacuation System - Has descended a marine evacuation system into

the accompanying liferaft

April 14, 2006

Marine Evacuation System - Has witnessed the deployment of a marine

evacuation system with

Accompanying liferaft.

- April 14, 2005

Personal Information

Birthday: June 26, l958

Height: 5'5"

Weight: 160 lbs.

Civil Status: Married


. Mr. Herminio Villaflor

7091 Champaca Street


. Guadalupe Viejo


632 896 00 90

. Mr. Kevin Green

Executive Chef

Norwegian Cruise Lines


City Address: 141 Alfa Romeo Drive, Camella Homes, Sucat Paranaque City,


E-mail Address:

Cell phone no.: +639398805839

Home phone: +632-*******

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