Manager General
Resume:
Moustafa Arwell
Edmonton, AB T*E 1J1
January 23, 2018
Subject: Application for summer student position - Mechanical Engineering Technology,
Dear Hiring Manager,
As a college student, I can say my experience goes beyond education. I learned strong leadership skills while in school. I committed to a management position with my current employer. Working in a fast-paced environment has taught me how to work under pressure and keep good and professional communication skills. Managing a team of 15 to 20 staff on any particular shift has taught me how to work well with others and how to be a successful and efficient leader.
College has also been a great place to gain organizational skills, keep deadlines and able to work well with classmates to finish certain projects and accomplish certain goals.
I greatly appreciate your consideration and I look forward to meeting with you to discuss my qualifications. You can reach me at 780-***-****.
Sincerely,
Moustafa Arwell
Moustafa Arwell
10108 134 Avenue
Edmonton, AB T5E 1J1
EDUCATION Year 1: Sep 2017- April 2018
Mechanical Engineering Technology, NAIT Year 2: Sep 2018- April 2019
oCreating engineering drafts on paper and using CAD
oUsing either air or hydraulic fluids to move objects
oLearned the strength of materials and ensuring its ability to hold different forces
oLearned different skills such as solid modeling, welding, and processing of materials
oCreate 3D solid models using Inventor
oMachine shop practice
oFundamentals of design
High School Diploma June 2010- September 2013
PROFESSIONAL SKILLS
Boston Pizza Edmonton, AB
Front of House Manager December 2014- Present
oEnsured that excellent levels of service are being delivered
oResolved guest complaints in a timely manner
oAssisted General Manager with all aspects of the restaurant operations
oPrepared daily and weekly reports for General Manager
Kitchen Manager June 2014- December 2014
oEnsured food products are consistently prepared and served according to restaurant recipes
oEnsured equipment is kept clean and in excellent working condition
oConducted personal inspections and preventative maintenance programs
oPromoted team work within the restaurant
oOversaw and managed food cost. Prepared food cost reports for General Manager
oManaged shift controllable costs
LANGUAGES
English
Spanish
Arabic
REFERENCES: Available upon request.
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