Chef

BABY ANTONY

E-mail: *************@*****.*** § Phone: +960-*******; +960-*******

PULLUVELIL HOUSE, KURAVILANGADU P O,KOTTAYAM, KERALA, PIN 686633

BASIC PROFILE

Self motivated and quality-driven individual with a strong commitment to prepare exceptional cuisine and maintain safe and efficient kitchen environment. Demonstrated passion for motivating culinary team to deliver truly spectacular results.

•Highly skilled in creating menu specials

•Adept at ensuring that all stations are set before service time

•Track record of maintaining cleanliness and sanitation of kitchen

WORK EXPERIENCE

Safari Boat, Constellation Emperor Divers Maldives Oct 2015 Present

Chef

Prepare the daily menu

Prepare salad, soup, fish, meats, vegetables, desserts and other food

Control all kitchen staff is aware of standards and protocols

Make food order and cost control

Take feedback from the guests

Eighth bastion (A CGH Earth Experience Hotel) Oct 2013 Sep 2015

Chef de partie

Prepare salads, soups, fish, meats, vegetables, desserts and other food

Ensure that all stations are set appropriately

Process and store food items

Make sure that all kitchen staff is aware of standards and protocols

Manage rotation of food items in chillers

Ensure kitchen and work area’s cleanliness

Maintain and ensure the quality of prepared and raw items

Kettuvallam Restaurant

Oct 2012 Oct 2013

Chef in charge

Hotel Joance Regency,Thodupuzha

May 2012 Oct 2012

Chef de partie

Seafari Maldives

Oct 2010 April 2012

chef

The Metropolitan hotel,Cochin

Oct 2009 Sep 2010

Commie I

Nila Palace Hotel,Kollam

Jan 2009 Sep 2009

Commie III

Nila Palace Hotel,Kollam

Jun 2007 Dec 2008

Industrial Trainee

BABY ANTONY 1

QUALIFICATIONS

Diploma in catering and hotel management (2006-2007)KITCO PALA

EDUCATION

HSE

jun 2004 may 2006

Vivekodayam higher secondary school,Trissur

SSLC

may 2001

St.Mary's higher secondary school,Kuravilangad

INTERESTS

Travelling the world and preparing amazing food

Indian cookery techniques

Experiencing different cultures

Spending time at the beach

LANGUAGE

English

Malayalam

Tamil

Dhivehi

REFERENCES

SAIJU THOMAS (Executive chef) Eighth Bastion(A CGH EARTH Experience Hotel) Fort Cochin

Kerala ****@*************.***

BABY ANTONY 2

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