JEFFERY D SPEAR
**** * ********** **., ****** AZ 85658
CELL: 520-***-**** EMAIL: **********@***.***
Professional Summary:
Management professional versed in all aspects of operations management, from scheduling and finance to production and marketing. Possess exception communication, organizational and presentation capabilities.
Skill:
Cost reduction strategies
Advanced training in Responsible Liquor Management
Startups and turnaround background
Natural Leader
Unsurpassed work ethic
Results-Oriented
Customer relations specialist
Performance evaluations
Quality assurance and control
Budgeting and forecasting
Work History:
General Manager - Grimaldi’s Coal Brick Oven Pizzeria – Tucson, AZ 2007 - 2018
Prepared program operating budgets, budget reports and other financial performance reports.
Increased profits by 65% by spearheading local store marketing (LSM) program.
Boosted gross yearly sales from $750k to $1.4 million in less than 12 months.
Reduced and controlled company expensed by instituting a minimum store staffing guide.
Developed metrics and measured success in order to further penetrate the marketplace.
Exceeded sales goals by at least 2.5% for six quarters in a row.
District Manager – Desert Fair – Tucson and Tempe AZ 1998 - 2007
Managed multiple locations.
Implemented innovative programs to increase employee loyalty and reduce turnover.
Established operational objectives and work plans and delegated assignment to subordinate managers
Education:
Saginaw Valley State College – University Center MI – 1977 - 1981