J O N

E L L S A E S S E R

FULL-STACK DEVELOPER

Brooklyn, NY 202-***-****

http://ac3z6n@r.postjobfree.com http://www.jonellsaesser.com/ https://github.com/Jonathan3584 http://www.linkedin.com/in/jon-ellsaesser PERSONAL STATEMENT

Previously a chef - now a full-stack

developer, the one constant is a

love for process.

My objective is to get my data from

Point A to Point B, and to mine

existing information for new

insights.

EDUCATION

General Assembly 2017

New York, NY

Web Development Immersive

Duke University 2006

Durham, NC

Bachelor of Arts, Philosophy

SKILLS

Front End Development:

• ReactJS

• JavaScript

• jQuery

• HTML

• CSS

Back End Development:

• Node.JS

• Ruby on Rails

• PostgreSQL

PROFESSIONAL EXPERIENCE

Freelance Developer, Fireman Group, New York, NY Web Developer November 2017 - present

• Developing data access tools in ReactJS, NodeJS, and Sequelize

• Building SQL database and integrating third party APIs to automate marketing

• Implementing and training staff on using new data dashboards for marketing General Assembly Web Development Immersive, New York, NY Web Developer August 2017 – November 2017

• Executed and deployed multiple full stack web applications to launch portfolio

• Learned in-demand professional methods and processes like agile sprint planning

• Strengthened collaborative abilities by working with designers in small development teams

Corkbuzz Wine Studio, New York, NY Executive Chef

October 2015 – August 2017

• Hired, trained, and managed all salaried and hourly employees

• Reduced food cost from 41% to 29% within four months, and maintained labor cost of 22-24% across entire year with variable revenue The Norwood Club, New York, NY Chef de Cuisine

October 2013 - October 2015

• Promoted from Sous Chef to Executive Sous Chef to Chef de Cuisine in less than one year

• Managed all personnel and vendor relationships, and developed inventory tracking tools to maintain costs

David Burke Townhouse, New York, NY Tournant, Lead Line Cook February 2013 - October 2013

Al Di La Trattoria, Brooklyn, NY Lead Line Cook

October 2011 - February 2013

Birch and Barley, Washington, DC Sous Chef

March 2010 – August 2011

National Academies, Washington, DC Senior Program Assistant April 2007 - February 2009

Corporate Executive Board, Washington, DC IT Group Coordinator August 2006 - March 2007

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