(no subject)
Brenda Vasquez <************@*****.***> Thu, Oct 19, 2017 at 2:00 AM
To: **********@*****.***
Brenda Vasquez
**** ********** ********* ****, ****** Spring, MD, Apt # 723 Silver Spring, Maryland, 20903
************@*****.***
Summary
Ability to lead, train and maintain an enthusiastic, productive staff. Strong analytical planning skills, combined with the ability to coordinate the efforts of many to meet organizational skills. Self-motivated, productive, and efficient work habits. Motivated to maintain customer satisfaction and contribute to the company's success. Education
Montgomery Blair High School
High School, Graduated May 2015
Montgomery College
Sociology, Graduating May 2021
My plan is to become a social worker and have my own office by the age of 24. I care for people's needs as if they are my needs, I put others first. I simply want to help families, children, and people in need by providing them a home, a safe place, therapeutically and financially. Employment History
All Cell
Sales Person, January 2016 - October 2016
All Cell is a company that sells phone cases, charges, screen protectors, pocket holders, and prepaid phones. My job was to sell what we had, lets them know how well the product is and how to use it. I had to be persuasive and enthusiastic in order to sell items.
Silver Diner
Hostess, To-Go Specialist, May 2015 - December 2016 As a To-Go Specialist I would answer call-in orders, making sure that everything in that order was in place, side dishes, sauces, utensils, napkins, etc. I would do my side work (ex. clean my work station, restock cups, straws, napkins, etc.) I would help out the "Soda Jerk" by helping them make milk shakes or sundaes if they were to be behind in their orders. As a Hostess I would greet the guest with a smile, and seat them where desired, made sure the guest was comfortable and happy. If we were busy and guest had to wait to be seated, I made casual conversation to keep them satisfied with the restaurant so they'd want to come back. Made sure all the servers had an equal amount of tables. For big parties, I would set up tables beforehand so once the party arrived they can immediately be seated.
Red Lobster
Serving, February 2015 - July 2017
As a server, I would greet the guest enthusiastically, asked them the beverage of their choice. Give suggestions on our specials, and offer my favorite dish on the menu. Once I took their order, I would try to get to know my guest by asking about their family and personal interest. Read body language to maintain customer satisfaction. Take meals to the guest I'm serving, but before bringing the food out I had to make sure all the food is on the plate, all sauces that come with the meal are in place, and presentation was to be exquisite. I did side work by cleaning and organizing which ever station I’m assigned to. Help out my coworkers if they are busy, by carrying their trays, or bringing extra beverages to the guest. Hobbies & Interests
In my spare time I love to draw, paint, anything artistic catches my attention. I love jogging, being active and productive.
Professional Skills
Leader: Intermediate
Time Management: Intermediate
People Skills: Advanced
Problem Solver: Advanced
Languages
English: Fluent
Spanish: Fluent
References
David Montalvo
Supervisor
*.*.**********@*****.***
Michelle Johnson
Teacher
****************@****.***
Delmy Ramirez
Mother
**********@*****.***