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Food and Beverage Server

Location:
Muntinlupa, National Capital Region, Philippines
Salary:
Php 20000
Posted:
January 09, 2018

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Lady Vanesa B. Florendo

Block ** Lot ** Joanna St. Camella Homes II-D

Soldier’s Hills Village, Bgry. Putatan

Muntinlupa City, Manila Philippines

ac3y2j@r.postjobfree.com

099********

Objective: To be a part of competitive environment as food and beverage server, and experience more of my flexibility, enhance my communication towards diverse customer and to continue seeking for wisdom and challenges for growth and be more efficient leader.

Work experience:

Golden King Buffet Restaurant

Food Attendant/Receptionist

Hobbies of Asia Macapagal Avenue

November 10, 2013- Present

Gangneung, South Korea

Band Vocalist/Acoustic Singer

October 2012-September 2013

Apac Customer Services, Inc.

Customer Service Representative

Cyberpark, Araneta Center Cubao, Quezon City

July 09, 2012- October 20, 2012

Rustan’s Coffee Company (Starbucks)

Barista

South Luzon Expressway (Petron Gasoline Station)

August 13, 2007-November 15, 2007

Gerry’s Grill Restaurant

Receptionist/Food Server

Market-Market Taguig City/Jupiter St. Makati City

November 2006-May2007

SM Department Store

Checker

Southmall, Las Pinas City

August 30, 2004-December 10,2004

Chowking

Cashier

Upper Ground Floor, Metropolis Alabang

December 21, 2002-May 25, 2003

Education:

Food and Beverage Services

Magsaysay Institute for Hospitality and Culinary Arts(MIHCA)

3rd/4th floor, Times Plaza Building. UN Avenue, Ermita Manila

SY: February 13, 2017- December 05, 2017

Bachelor of Science in Hospitality Management

University of the Cordilleras

2600 Harrison Road, Baguio City

SY: June 06, 2011

South Crest School

Soldier’s Hills Village, Muntinlupa City

SY: June 1998- March 2002

Soldier’s Hills Elementary School

Soldier’s Hills Village, Muntinlupa City

SY: June 1991- March 1998

Trainings/Seminars Attended:

External Internship- ACACIA HOTEL MANILA

The Steakhouse, The Lobby and Acaci Buffet Restaurant

Filinvest Corporate City, Alabang, Muntinlupa

Duration: October 04, 2017- November 23,2017

Hours Rendered: 400 hours

Personality Enhancement Training

Magsaysay Institute for Hospitality and Culinary Arts(MIHCA)

3rd/4th floor, Times Plaza Building. UN Avenue, Ermita Manila

Duration: July 28, 2017

MIHCA Internal On the Job Training

Illumine Fine Dining Restaurant

Magsaysay Institute for Hospitality and Culinary Arts, Manila

Duration: April 17, 2017- June 16, 2017

Hours Rendered: 300 hours

Basic Training

PNTC Colleges- Maritime Training Center

Intramuros Corporate Plaza Recoletos St. Intramuros, 1002 Manila

January 13, 2014- January 21, 2014

Certificate of Service at Starbucks Class for Role Modeling

Be Welcoming behavior of the Green Apron Book

August 14, 2007

Certificate of Communicating About Coffee Class for Role Modeling

Be knowledgeable behavior of the Green Apron Book

August 22, 2007

Certifications/Professional Qualifications:

Certificate of Completion in Food and Beverage Services

Magsaysay Institute for Hospitality and Culinary of Arts

3rd floor. Times Plaza Building, United Nations Avenue,Manila

National Certificate II of Food and Beverage Services

Technical Education and Skills Development Authority(TESDA)

RBM Skills Training and Assessment Center, INC.

3rd floor Paco Bldg., Paco Gil St. cor Gen Luna, 673 Paco, Manila

Assessment Date: July 12, 2017

Valid until: July 11, 2022

Certificate No. 171***********

Certificate of Completion in Basic Training

Elementary First Aid(EFA)

Personal Survival Techniques(PST)

Fire Prevention and Fire Fighting(FPFF)

Personal Safety and Social Responsibility(PSSR)

PNTC Colleges- Maritime Training Center

Intramuros Corporate Plaza Recoletos St. Intramuros, 1002 Manila

Conducted Date: January 13-21, 2014

Certificate No. BT-14-0105431

Skills:

Communication Skills: communicate positive and clear speaking voice

Listening Skills: listen and respond to request, and follow up to assure satisfaction.

Customer Service/Sales: Skilled in essential physical job functions

anticipating needs and empathizing with diverse customers, adaptable and quickly identify and resolve problems. Upselling ability, without over-selling.

Server: Accurately and quickly take place all food orders. Answer questions about cooking methods menu items, specials and prices. Prepare and/or deliver food, beverage and dessert orders. Check food for appearance, temperature and portion size, and deliver food orders in a time.

Team leader/Trainer: Experienced in leading teams, delegating work, enforcing policies, and ensuring assigned tasks are completed. Motivate co- workers.

Computer Proficiencies: Using POS software program. Computer skills (Microsoft word, Microsoft word excel, Microsoft word PowerPoint)

Keyboarding skills (30 words per minute with 100% accuracy)

Personal Details:

Date of birth January 07, 1986

Gender Female

Height 5’1

Weight 47kls.

Marital status Single

Language spoken English, Filipino, Basic Korean, Basic Nihongo

Character References:

Mr. Saneh De Lara

Consultant/Instructor

Magsaysay institute for Hospitality and Culinary Arts (MIHCA)

Contact# 639*********

Mr. Ferdie Carlos

Food and Beverage Program Manager

Magsaysay Institute for Hospitality and Culinary Arts (MIHCA)

Contact# 639*********

Mr. Joseph Tam

General Manager

Golden King Buffet Restaurant

Contact# 639*********

Mr. Sunray Torres

Housekeeping GPA No.1

Five Star- Seachefs

Contact# 639*********

Mr. Alain Marasigan

Operations Manager

APAC Customer Services, Inc (EGS)

Contact# 639*********



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