Chef, Facilitator, Assessor
Resume:
MY INTRODUCTION
PHYSICAL ADDRESS : **** TEAK CRESCENT STR
EBONY PARK EXT 5
MIDRAND
1685
CONTACT NUMBER : 073-***-****/ 078-***-****
QUALIFICATION
MATRICULATED
ADVANCED DIPLOMA IN PROFESSIONAL COOKERY
CERTIFICATE IN COMPUTER LITERACY
CERTIFICATE IN FACILITATION AND ASSESSOR
MY EXPERIENCE
BANQUETING CHEF
QUALITY CONTROLLER
RESTUARANT SUPERVISOR
TRAINING MANAGER
I APPRETIATE THE TIME YOU TAKE TO REVIEW MY CREDENTIAL AND EXPERIENCE
THANK YOU
MRS N. NKANDA
PERSONAL INFORMATION
NAME : NTHABISENG
SURNAME : NKANDA
IDENTITY NUMBER : 851**********
GENDER : FEMALE
MARITAL STATUE : MARRIED
DEPENDENTS : TWO
CRIMINAL RECORD : NONE
HEAITH STATUS : GOOD
LANGUAGES : ENGLISH, ZULU, S SOTHO, N SOTHO
DRIVERS LICENSE : CODE 10
EDUCATIONAL BACKGROUNDS
HIGH SCHOOL ATTENDED : SETJHABA SE MAKETSE
HIGHEST GRADE PASSED : GRADE 12
YEAR OF COMPLETION : 2003
SUBJECTS : SESOTHO 2 LANGUAGE
ENGLISH 1ST LANGUAGE
AFRIKAANS 2ND LANGUAGE
BIOLOGY, HOME ECONOMICS
GEOGRAPHY, HISTORY
TERTIARY QUALIFICATION
NAME OF INSTITUTION : STANDFORD BUSINESS COLLEGE
COURSE : END USER COMPUTER
DURATION : 2005 (1 YEAR)
SUBJECTS : MICROSOFT OFFICE 2000
COMPUTER PRACTISES
INTERNET & EMAILS
QUALIFICATION : CERTIFICATE
NAME OF INSTITUTION : FOOD AND BEVERAGE INSTITUTE
COURSE DONE : PROFESSIONAL COOKERY
DURATION : 2005 UP TO 2007 (3 YEARS)
SUBJECTS : CERTIFICATE IN FOOD PREPARATION &
CULINARY ARTS
: DIPLOMA IN FOOD PREPARITION
AND CULINARY ARTS
: ADVANCED DIPLOMA IN FOOD
PREPARATION AND CULINARY ARTS
QUALIFICATION : ADVANCED DIPLOMA
NAME OF INSTITUTION : ACCREDITATION AND TRAINING
SERVICE
COURSE : FACILITATION AND ASSESSOR
DURATION : MAY 2016 TO OCT 2016 (6 MONTHS)
SUBJECTS : PLAN AND PREPARE FACILITATION
: FACILITATE LEARNING USING
METHODOLOGIES
: DEMONSTRATE UNDERSTANDING OF OUTCOME BASED ASSESMENT
: PREPARE AND CONDUCT
: EVALUATE LEARNING AND ASSEEMENT
: REVIEW AND PRODUCE FEEDBACK
ON ASSESSMENT
WORK EXPERIENCE
COMPANY NAME : AIRCHEFS INFLIGHTS SERVICES
POSITION HELD : QUALITY CONTROLLER TEAM LEADER
DURATION : JAN 2009 UP TO MAY 2015
REASON FOR LEAVING : RETRENCHED
COMPANY NAME : SELECT A SALAD
POSITION HELD : QUALITY CONTROLLER TEAM LEADER
DURATION : JULY 2015 UP TO OCT 2015
REASON FOR LEAVING : CONTRACT ENDED (3 MONTHS)
COMPANY NAME : PREMIER HOTEL MIDRAND
POSITION HELD : RESTUARANT SUPERVISOR
DURATION : NOV 2015 UP TO MAY 2016
REASON FOR LEAVING : CONTRACT ENDED
COMPANY NAME : CHECKERS NORKEM PARK
POSITION HELD : TRAINEE MANAGER
DURATION : JUNE 2016 UP TO DATE
REFERENCE
CONTACT NUMBER : MRS HENDRIETA LECHELELE
COMPANY NAME : AIRCHEFS
POSITION HELD : QA MANAGER
CONTACT NUMBER : 076-***-****
CONTACT PERSON : MS PRUDENCE MSWENI
COMPANY NAME : SELECT A SALAD
POSITION HELD : PRODUCTION MANAGER
CONTACT NUMBER : 082-***-****
CONTACT PERSON : MR WESLEY NDLOVU
COMPANY NAME : PREMEIR HOTEL MIDRAND
POSITION HELD : RESTUARANT MANAGER
CONTACT NUMBER : 072-***-****
CONTACT PERSON : MR ERIC MATHEBULA
COMPANY NAME : CHECKERS
POSITION HELD : SALES MANAGER
CONTACT NUMBER : 071-***-****
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