Professional Experience Chef

CURRICULAM VITAE

Bhaurao patil

Hno =*** near railway station majorda

Calata south goa

Contact no 703*******,097********

Email: - *******.*****@*****.*** Skype id = bhau.p

OBJECTIVE

To gain knowledge & skills through my consistent hard work, dedication, initiative & observation, qualities in order to be a “World Renowned Chef”

PROFESSIONAL EXPERIENCE

Present employer

Itc fortune select Regina goa

DUTIES & RESPONSIBILITIES

Designation: junior sous chef

Duration: 1st th October2016 till date

Sr,chef de parties

1st may 2015 to 1st October

Designation: The orchid multi cuisine restaurant

Previous employer

Novotel goa resort shream

Designation: chef de parties

Duration: 06th Oct 2014 to April 31 th 2015

Designation: The square (multi cuisine restaurant )

Previous employer

Movenpick hotel Kuwait city

Designation: Chef de parties

Duration: 10th Feb 2013 TO 21th April 2014

Designation: : Aldente Restaurant (specialty Italian restaurant)

Previous Employer: park hyatt goa resort & spa

Designation: Demi chef de partie

Duration: 1st April 2012To 15th January 2013

Designation: daluiji ( specialty Italian restaurant )

Key responsibilities.

Prepares all mise-en-place in his production sections for smooth kitchen operation.

Ensures hygiene and cleanliness of his area at all times.

Shares skills and knowledge with all employees.

Maintains cordial and professional relations amongst with all staff in the department.

Maintains close relationships with F&B service teams for smooth operations.

Assists the Sous chef/Chef de partie in investigation, complaint,rectifying procedures and standard based on customer feedback in his/her kitchen area.

Maintains cordial relationship with all internal customers.

Previous employer : Park hyatt goa resort &spa

Designation : commis 1st

Duration : 17th November 2008 to 31st march 2012

Designation: :daluiji cuisine (specialty Italian restaurant)

Duties / Responsibilities

Duties & Responsibilities

Operation of entire kitchen and all aspects

Managing food preparation process

Cooking meals, entrees, snacks and soups

Preparing sauces and stocks

Assisting the head chef with different specials

Checking garnishing and meal presentations

Rotating stocks and discarding any outdated food

Helping the head chef with food ordering

Storing all seafood in right temperature

Running kitchen and supervising staff in the absents of head chef

Assisting with customers

Making sure all the stations in the kitchen are clear and up to haccp standard

STRENGTH

I have good knowledge of italian cuisine, continental, seafood grill &pantry section .

PROFESSIONAL QUALIFICATION

Diploma in food production 0dps margao goa

12th Jawahar neharu high secondry school fatorda goa

PERSONAL PROFILE

Date of birth 10 july 1985

Father’s name Mr Narayan patil

Nationality Indian

Gender Male

Contact no. 703*******, 974-***-****

Passport detail

Passport No p 4290829

Issue Date 25/08/2016

Expiry Date 24/08/ 2026

Issue place Karnataka

Date:

Place: (SIGNATURE)

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