Customer Service Staff

ARTHUR RANKIN

**** ******** ******, *** *****, CA 92115

Home: 619-***-**** • Cell: 619-***-****

******************@*****.***

SUMMARY

Wanting to Obtain Stable Employment, where I may grow with company and the company grow with my knowledge.

SKILLS

Front line CookPrep mealsHighly responsible and reliableWork well under PressureExceptional interpersonal skillsExtensive hospitality BackgroundFood Handlers Card (current)Dedicated to doing Job wellAlways on time

EXPERIENCE

WATER GRILL SAN DIEGO

San Diego, CA

Kitchen Prep Line Cook 10/2015 to 04/2017Reduced food costs by 50 percent by expertly estimating purchasing needs and buying through approved suppliers.

Provided courteous and informative customer service in an open kitchen format.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local laborlaws.

Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product andpersonnel issues.

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

KOREAN KITCHEN TOFU & GALBI

Chula Vista, CA

Cook Prep Dishwasher 05/2012 to 06/2014 Accepted payment from customers and made change as necessary.

Apportioned and served food to facility residents, employees, or patrons.

Assisted co-workers.

Assisted diners with seating as neededAttempted to limit problems and liability related to customers' excessive drinkingChecked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction area Managed kitchen operations for high grossing, fast-paced fair concession kitchen.

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