L R
*** ****** **** *****, ******, DE ***** • Home: 302-***-**** • Cell: 315-***-**** •
***********@**********.***
Professional Summary
Operations Manager skilled at managing financial performance and motivating staff. Committed to
contributing to the overall success of the company by overseeing facilities effectively. Facilities Manager
skilled at communicating staff and personnel of all levels. Provides guidance to new employees.
Manage multi calendars, answer customer calls. Work closely with Upper management.
Skills
Microsoft Office Highly dependable
Database Fast learner
Phone system Willingness to learn
Manage Owner, Sales and installation calendars Excellent attention to detail
Highly organized
Able to Multitask
Organize parties
Make Travel arrangements
Ordering supplies
Work History
General Manager, 08/2012 to Current
FASTSIGNS – Wilmington, DE
Reduced and controlled company expenses by monitoring all expenses daily.
Prepared program operating budgets, budget reports and other financial performance reports.
Maintained up-to-date account distribution information.
Drafted the budget for 2 different departments and monitored expenditures.
Coordinated upper management's market visits and key account calls.
We are a small business, so I covered in all departments when employees were out. I had to know
all aspects of each position.
Managed A/P and oversee A/R.
Ran reports from our POS system to track all department productivity.
Organized the flow of work for production staff daily.
Worked with Sales team to stay on track to hit goals.
Organize our Holiday parties.
Make arrangement for owner to travel.
Manage calendars for installations, Owner and Sales.
Assistant General Manager, 03/2009 to 07/2011
Crossroads Restaurant – Wilmington, DE
Promoted a positive atmosphere and went above and beyond to guarantee each customer received
exceptional food and service.
Led and directed team members on effective methods, operations and procedures.
Oversaw front of house personnel.
Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Met, greeted and encouraged feedback from customers and used feedback to implement positive
changes within the restaurant.
Maintenance Coordinator, 03/2005 to 11/2009
Reybold Group – Bear, DE
Scheduled contractors for projects and distributed work orders.
Documented all maintenance and repairs.
Received calls from tenants and coordinated a technician to that location.
Maintained a spreadsheet to report all maintenance calls.
Created PO's for vendors and matched up billing for A/P.
This position was not a position, it was a new position I created for the company.
Education
High School Diploma: 1985
Hannibal - Hannibal, NY
I studied all business courses 9-12 grade.
Graduated with Honors