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Customer Service Manager

Location:
Morongo Valley, CA, 92256
Posted:
November 25, 2017

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Resume:

Missy Esparza

Yucca Valley, CA *****

ac3g4u@r.postjobfree.com

760-***-****

Talented bartender successful at consistently delivering the highest quality service. Always goes the extra mile to keep customers happy. Well-versed in customer service and mixed drink preparation. Authorized to work in the US for any employer

Work Experience

Bartender

Wine and Roses Lounge - Yucca Valley, CA

August 2013 to April 2017

Mixed cocktails and served beer and wine according to projected business. Maintained a positive working relationship with fellow staff and management. Greeted newly seated guests in a friendly and timely manner. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws. Cleaned and stocked glassware. Quickly removed debris accumulated at the bar to consistently maintain a clean service area. Sliced and pitted fruit and filled ice bins. Completed opening and closing business operations. Bar Manager

Murphy's Bar - Yucca Valley, CA

September 2000 to September 2016

Served beer and wine according to projected business. Maintained a positive working relationship with fellow staff and management. Greeted newly seated guests in a friendly and timely manner. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws. Cleaned and stocked glassware. Quickly removed debris accumulated at the bar to consistently maintain a clean service area. Sliced and pitted fruit and filled ice bins. Completed opening and closing business operations. Bar Manager/Head Bartender

PJs Pub - Yucca Valley, CA

May 2011 to May 2012

Mixed cocktails and served beer and wine according to projected business. Maintained a positive working relationship with fellow staff and management. Greeted newly seated guests in a friendly and timely manner. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws. Cleaned and stocked glassware. Quickly removed debris accumulated at the bar to consistently maintain a clean service area. Sliced and pitted fruit and filled ice bins. Completed opening and closing business operations. Certifications/Licenses

San Bernidino food handlers cert

November 2016 to November 2019



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