NAME: Paul Aniugo
HOME: ***** ****** ******, ***** ******** 20841
PHONE: 240-***-****
EMAIL: ac2vbc@r.postjobfree.com
EXPERIENCE:
JOB CATEGORIES: Restaurant/Food & Nutrition/HR/Guest service/Guest,Front office supervisor
JOB DESCRIPTIONS
Guest service/Front office supervisor
Responsible for ensuring outstanding guest and effective operations of the front desk.in
Leadership skill to drive revenue,profit and anticipating guest needs .Exceeding expectations and
Implementing solutions to provide exceptional service..
Processing check-ins/outs, Assisting guests with reservations and requests in a friendly,professional and timely manners.
Kitchen Supervisor
Lead the kitchen operation. Ensured all needs
are met and prepared food as directed.
Responsible for the cook's preparation of quality meals.
Assisted in supervising the shift operations and controlling
food costs and inventory. Ensured handling all food training
complies with the standards procedures regarding food
production/schedule. Maintained and demonstrated good judgement
in solving and making decisions.
Dinging Room Manager/Supervisor
Responsible for providing leadership for dining room operations,
assisted in/directly supervising the dining services. Demonstrates
good judgement in solving and decision making encountered by
staff/residents. Also able to handle multiple priorities.
Restaurant Supervisor
Ensure quality leadership, supervising the restaurant operation.
Assisted in resolving problem encountered by staff/residents.
Provides training and scheduling staff according to the operation
demands.
EDUCATION:
BACHELOR'S DEGREE IN BUSINESS MANAGEMENT
GRADUATION DATE: 1993
ACCREDITATION AND CERTIFICATION LICENSES.
1) AMA CERTIFIED.
2) GENERAL MANAGEMENT.
3) SERVSAFE CERTIFICATION.
4) LICENSES AS CERTIFIED FOOD SERVICE MANAGER.
5) SANITATION CERTIFIED.
RELEVANT SKILLS:
Multidimensional as heavy equipment operation, dispatcher, bus route supervisor, bus operation/management skills./Guest service/Front office supervisor
Also general knowledge in safety and good communication and excellent interaction fectivitly with employer's multicultures in high volume environment.
Heavy equipment such as manual, automatic forklift, truck driver, loading truck, maintain safety operation.