C Nd

Savannah F rancis *** N orthaven S t,

San A ntonio,Tx, 7 8229

(210-*-**-****

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EXPERIENCE

Primetime A dvertising, S an A ntonio,Tx C ustomer S ervice Rep a nd S ales R epresentative

July 2 017-PRESENT

Posses r eally g ood c ommunication s kills a nd c an c ommunicate w ell w ith different p eople.

Good l istening s kills a nd c an h ear a nd u nderstand e verything l oud a nd clear.

Can p atiently e xplain d etails t o t he c ustomer i n a w ay t hat t hey understand e asily.

Like t o w ork i n t eam a tmosphere a nd c an g et a long w ith o ther colleagues a s w ell.

Red M cCombs S uperior H yundai, S an A ntonio,Tx S ales Representative

April 2 017- J uly 2 017

Promote n ew p roducts t o w alk-in c ustomers a nd r ecord o rders. Provide d irect c ustomer s ervices b y i nforming t hem o f p roducts a nd services.

Make c old c alls t o p rospective c lients a nd i nform t hem a bout n ew products a nd d eals.

Luby’s , S an A ntonio,Tx W aitstaff/Hostess January 2 016- M arch 2 017

Ensure o rder q uality a nd q uantity p rior t o s erving. Clear t able a nd c lean t able t ops.

Dunkin’ D onuts, S an A ntonio,Tx C ashier May 2 015- O ctober 2 015

Greet c ustomers a s t hey a rrive i n t he s tore a nd p rovide t hem w ith information r egarding p roducts a nd s ervices. Build p ositive a nd g ood w orking r elationship w ith o ther s taff m embers. SKILLS

Transferable.

Adaptable

Complaint R esolution

Customer S ervice E xcellence

Experience w ith M icrosoft

Word & E xcel

Creativity

Ability t o w ork u nder

pressure

Time-management

Leadership

Teamwork

Flexible

Quick-learner

LANGUAGES

Fluently i n E nglish

Burger K ing , S an A ntonio,Tx C ashier July 2 013- A ugust 2 014

Respond t o c ustomers’ c omplaints a nd t ake n ecessary a ction t o r esolve their i ssues.

Safely b ag, b ox a nd w rap p urchased i tems. EDUCATION

Texas A &M C orpus C hristi, C orpus C hristi B achelor’s August 2 014 - M ay 2 015

Theodore R oosevelt H igh S chool, L ocation H.S. D egree Graduated J une 2 014

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