Shawn Fliger
Cedar Rapids, IA, US 52403
Tel: 319-***-**** Email: ****************@*******.*** Dear, Hiring Manager @Sodexo
I was excited to see your opening for a position in catering and I hope to be invited for an interview. With a determined work ethic and the ability to work well in both team- oriented and self-directed environments I believe I would be an asset to your company.
In my current and past employment I have proven to be dependable, shown the ability to work efficiently and to resolve problems as needed. I am also highly motivated and am committed to achieving any and all goals that are set for me. I am confident that I can offer you the service you are seeking. Feel free to call me at 319-***-**** to arrange for an interview. Thank you for your time. I look forward to learning more about this opportunity
Sincerely,
Shawn Fliger
3011 11th Ave SE
Cedar Rapids, IA, US 52403
Tel: 319-***-**** Email: ****************@*******.*** Job Objective To obtain a position where my skills, knowledge, work experience and training will allow me to become a valuable addition to your company.
Education Kirkwood Community College Jan 2016 ~ May 2016 GED
Experience St.Lukes Hospital Feb 2012 ~ May 2012
Volunteer Pianist
Played piano in various parts of the hospital, in order to comfort patients and their families.
Monsanto Seed Production Jul 2011 ~ Aug 2012
Detasseler
Detasseling and roguing seed corn fields.
Cottage Grove Place Jan 2013 ~ Oct 2015
Dishwasher/Utility
Washed dishes, glassware, flatware, pots and pans, using dishwashers or by hand.
Placed clean dishes, utensils, or cooking equipment in storage areas.
Swept and scrubbed floors
Stocked inventory
Biaggis Jan 2016 ~ Sep 2017
Dishwasher
Washed dishes, glassware, flatware, pots and pans, using dishwashers or by hand
Placed clean dishes, utensils, or cooking equipment in storage areas
Swept and scrubbed
floors
Portioned Pasta
Maintained order and productivity
Skills Highly cooperative
Demonstrates leadership
Detail-oriented
Persistent
Hard working
Language English Proficiency
References Mike Potvin-Chef Partner - Biaggis
Ray Bonjour-Head Chef - Biaggis
Stacy McAtee-Medicaid Specialist Supervisor - St.Lukes Hospital
Interests Sports
Literature
Music