Customer Service Executive Chef

Katie

**** ***** *****, ******** *****, VA *****

Phone: 757-***-****

E-mail: ************@*****.***

Objectives

To use my skills in the best potential way in order to attain the company’s goals.

Education/

CATERING AND GOURMET COOKING (9/24/07)

More than thirty-three years of professional cooking and kitchen management experience.

Demonstrate leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Experience

COOK (2010 –Present )

Pirates Cove (109 Gainsborough Square, Chesapeake, VA 23320)

•Cook

•Ordering

•Prep

COOK (2001-2003)

Fort Lewis/ MWR

Breakfast

lunch

dinner

GM / EXECUTIVE CHEF (2009 - 1987)

Lavern’s Seafood (701 Atlantic Ave, Virginia Beach, VA 23451)

•Supervised 10-20 cooks.

•Managed back house operations.

•Order food/ Put away the trucks

•Catering for small and large parties

•Develop menus

•Inventory /Food cost ran 36% never exceeding 38%

•Prep/Sous-Chef

•Hiring and firing of employees

•Developed own specials

•Created special diets for Over Eaters Anonymous

COOK (1987 - 1980)

Princess Ann Inn (Virginia Beach, VA 23451)

•Order food

•Cook

•Waitress

•Stock/Inventory

•Prep/Sous-Chef

Breakfast

Lunch

Dinner

Skills

Time management

People management

Communication

Decision making

Problem solving

Organizational

Effective listening

Teamwork

Reliability

Determination

Ethics

Customer service

Multi- tasking

More than thirty-three years of professional cooking and kitchen management experience. Demonstrate leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Best Executive Chef of the Beach- 2009 National Tourism Week Winner of Virginia Beach

Military Awards

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