Utsav Ghosh

PRESENT ADDRESS: F*, Floor *, Plot **D, Dulbha Prasad, SM Jadhav Marg, Naigaon, Dadar East, Mumbai, Maharashtra - 400014

MOBILE:+91-891*******/842*******

EMAIL ID:ac2n19@r.postjobfree.com

DATE OF BIRTH:23/09/1995

PERMANENT ADDRESS:

150/6 Kalipada Mukherjee Road, Barisha, India, Kolkata,- 700008

OBJECTIVE:To gain experience & knowledge and learn new things and always be driven and motivated by working with people who inspire me so that I can be my best and deliver my best performance in the organisation

ACADEMIC EXCELLENCE:

Institute/Board

Percentage

Year

Bachelors in Culinary and Hotel Administration

IHM (Institute of Hotel Management) BANGALORE(NCHM)

1ST YEAR- 80.86%

2ND YEAR- 83.52%

3rd YEAR- 85%

2014-17

Higher Secondary

Delhi Public School Ruby Park, Kolkata

87%

2014

Class X

Delhi Public School Ruby Park, Kolkata

CGPA 10

2012

CORE COMPETENCIES:

Persistent nature

Highly proactive

Very creative

Synergist

Strong Visual learner

Even tempered & unemotional

Good observer

Thirst for creative knowledge

Always interested to learn new things

EXPERIENCE:

Worked as a trainee at HYATT Regency, Kolkata, India and exposed to all the four operational departments of the hotel with emphasis on Kitchen and F & B Service.

Apprenticed at The Table and The Magazine Street Kitchen, Mumbai, India during semester break

Worked at The Bombay Canteen, Mumbai, India (3 Months) at the fryer section and the Plancha section

Moved to be a part of the opening team of restaurant O Pedro opened by the same company, worked there for a month

RESEARCH PROJECT: Umami rich fermentation processes (The umami flavor &MSG)

LINGUISTIC PROFICIENCY:

LANGUAGE

READ

WRITE

SPEAK

HINDI

ENGLISH

BENGALI

ACHIEVEMENTS & AWARDS:

Attended a wine tasting workshop held by the Wine Board of Karnataka, India and cleared the level one examination conducted on wine tasting.

Getting a Tattoo Apprenticeship

In the process of becoming a certified open water diver (under PADI)

Lead a team of 8 people in the kitchen for theme lunch organized in college

Won cartooning and art competitions

Reached the finals of a travel quiz organized by SKAL,Bangalore

Won a fashion designing competition

Member of Gourmet club in college

Volunteer at the ‘PATA’ (Pacific Asia Travel Association)Travel Mart 2015 in Bengaluru

Participated in cookery competitions

Designed the cartoons for the Front page of our college magazine

EXTRA CURRICULAR ACTIVITIES:

Cooking

Charcoal painting

Cartooning

Tattoo Apprentice

Playing the Tabla and percussion instruments

INTERESTS:

Cooking

Tattooing

Travelling

Gardening

Eating various kinds of foods

Martial Arts

REFERENCES:

Mr. Suvrajit Bhattacharyya(HR)

Training Officer

HYATT REGENCY, Kolkata, India

Email ID: ac2n19@r.postjobfree.com

DATE 7th October, 2017SIGNATURE:

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