Carolyn Linda Negron
**** ***** ****** **. ******** Beach, VA 23454 757-***-****
*******.******.**@*****.***
Objectives
I am a hardworking, reliable individual actively seeking employment within a company that will provide me with a stimulating and challenging work atmosphere in which I can utilize my creativity, exceptional interpersonal skills, and work ethic for the success of the organization.
Proficient in Microsoft Word, Microsoft Office and Microsoft Excel
Professional Experience:
Stienhilbers
653 Thalia Road. Virginia Beach, VA 23452
July 2017- Present
Front Server
Cloth all tables and set with glassware.
Answer phones to take reservations.
Cut and prepare flowers for tables.
Water guests glasses upon arrival.
Provide Amuse Bouche to guests
Communicate with the Chef prior to dinner service to be aware of what type of fish we have as well as where it is coming from.
Explain specials and educate guests on featured and new menu items.
Learn about wine and food pairing
Maintaining table service, marking every guest with proper silverware.
Ensuring guests are served the correct food in a timely manner.
Make sure that everyone’s drinks are made correctly and are filled in a timely manner.
Ensuring and excellent dining experience.
The Egg Bistro
2129 General Booth. Virginia Beach, VA 23454
February 2017-July 2017
Bartender
Taking food and drink orders.
Make all alcoholic beverages for patrons and wait staff.
Ensuring bar safety and cleanliness with glasses/spouts/bar.
Properly setting up bar with mats/glasses/caddies.
In charge of restocking juices for the bar
Inventory checks once a week.
Ordering beer/wine/liquor.
In charge of providing discounts to wait staff
Answering phones and take to-go orders as well as reservations
Ensuring a great experience for customers
Ensuring drinks and food are made properly for guests.
Brothers Pizza/Sage Kitchen
1925 Fisher Arch. Virginia Beach, VA 23456
February 2015 – August 2017
Bartender/Server
Greet Patrons
Answered phones, scheduled reservations
Host private parties and ensure exceptional customer service for all guests
Stock, order and track inventory for restaurant
Responsible for the setup, break down and cleanliness of the bar
Educate wait staff on new cocktails and craft beers
Utilized POS system for customer orders and payments
Ensure a clean and safe work environment at all times
Primo Pizza
2277 Upton Dr. Virginia Beach, VA 23454
November 2012 – December 2015
Bartender/Server
Greet Patrons
Organized reservations and party schedules
Placed orders and ensure exceptional customer service
Utilized POS System to input information
Ensured quality of food orders
Educated guests on wine pairing
Sutherland Global Services
1313 Executive Blvd Chesapeake, VA 23320
July 2013- Jan 2015
Consultant for Blue Cross and Blue Shield of Kansas
Customer Service Representative for ACE Travel Accident Protection
Sales Agent for Aflac Insurance
Answer phones and respond to customer requests
Provide customers with product and service information
Assist customers with understanding coverage, deductibles, copayments and recommended different policies for comparison
Attend meetings, seminars and programs to learn about new products and services
Develop new accounts
Calculate premiums and establish payment methods
Call on policy holders to analyze insurance programs and suggest additions or changes to policies
Develop marketing strategies
Ensure policy requirements were fulfilled including necessary medical examinations and accurate completion of all required forms
Interview prospective clients and obtain data regarding financial resources and needs
Identify, research and resolve customer issues utilizing our customer data base
Input and update relevant information into customer database
Complete call logs and reports
Recognize, document and alert supervisor of trends in customer calls
Recommend and implement process improvements
Mahi Mah’s & Guadalajara Town Center
May 2012-June 2013
Daytime Hostess/Server/Bottle Hostess
Receive and process telephone reservations
Greet and Seat Customers in regards to guest to server ratios in order to ensure a smooth and enjoyable dining experience
Supervise coat check and accessories
Up-selling food, drinks and bottle service
Arranging and organizing mobile bars for V.I.P sections
Processing payments
Wave Riding Vehicles
October 2006- April 2012
Retail Sales Representative
Greeting Customers and answering phones – directing calls to the correct departments
Possess proper knowledge of merchandise and offering assistance to customers
Completing sales, handling refunds, exchanges and voids using register
Completing price changes and markdowns on seasonal or damaged goods
Maintaining sales floor
Tracking and stocking all inventory
Responsible for Loss Prevention practices
Ensuring a safe work environment for employees and guests
Education
St. Leo University
August 2010- May 2012
Associate’s Degree in Liberal Arts
May 2016-Current
Pursuing a degree in Business
Ocean Lakes High School
Sept 2004 – June 2008
Graduated with an Advanced Diploma and a Seal of Excellence in marketing