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Service Staff

Location:
Mission Viejo, CA
Posted:
September 26, 2017

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Resume:

Professional Summary

Skills

Work History

***** ****** ****, **** ******, CA 92630 • Cell: 714-***-**** • ******@*****.*** Focused server, successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. ServSafe certification

Organized and efficient server

Quick problem solver

Thrives in fast-paced environment

Committed team player

Guest relations professional

Up-selling capability

Server/Waitress, 08/2015 to Current

Caspian Restaurant – Irvine, CA

Incredible memory with the proven ability to quickly learn all aspects of new menus and specialties. reputation for putting guests at ease, handling large crowds, and maintaining composure in stressful situations.

talented at lifting and carrying large amounts at food safely, and securely. dedicated to maintaining a clean dining room and adhering to all safety and legal standards. comprehensive knowledge of alcoholic beverage mixing and serving. history of providing clear, polite, and positive communication with diverse guests and co-workers to ensure seamless order placement.

Server/Waitress, 09/2012 to 07/2015

Darya Restaurant – Orange, CA

described menu items/ daily specials in detail and provided recommendations when requested handled cash, bussed tables, and input orders.

inspected the ID of patrons to ensure minimum age requirements for consumption of alcoholic beverages

Education

provided superior guest service by establishing close and lasting relationships with customers. hostess, 09/2008 to 08/2012

Darya Restaurant – Santa Ana, CA

greeted guests and escorted them to assigned tables. presented menus, answered the guests questions about menu items and specials. scheduled dining room reservations, arranged parties, special events, or special service for diners. communicated with kitchen staff, management, serving staff, and customers to ensure dining details were handled properly and guests concerns promptly addressed. inspected dining room for cleanliness, proper supply level, and required staffing. GED:

orange coast college - costa mesa



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