Rayshaun P arker
Capitol H eights, M D 2 0743
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SUMMARY
Enthusiastic S ales A ssociate w ith 3 + y ears o f s ales e xperience. I ndependent a nd t eam worker. H ighly m otivated a nd c ustomer d riven, w ith t he a bility t o p erform e xtremely well u nder f requent c hanges a nd h eavy p ressure. A ble t o c ollaborate o n t eams. SKILLS
● Excellent c ommunication a nd i nterpersonal s kills
● Able t o s tand f or l ong p eriods
● Attention t o d etail
● Strong t ime-management s kills
● Strong c ustomer f ocus a nd c ustomer o rientation
● Excellent M ulti-Tasker
● Persuasive c ommunicator
● Computer a dept
EXPERIENCE
Taco B ell, M D - C rew M ember ( Bowie M D 2 0706) October 2 016 - P resent
● Handled c ash a nd i nventory
● Answered c alls a nd p repared f ood
● Greeted a nd s erved c ustomers
● Kept f ront a rea c lean
● Inquire a bout c ustomer e xperience a nd f eedback
● Gave g reat c ustomer s ervice o n a d aily b asis Six F lags A merica, M D - S ales A ssociate ( Upper M arlboro, M D 2 0721) June 2 015 - O ctober 2 016
● Made s ure c ustomers w ere s atisfied w ith p urchase a nd a ssist t o p roducts i f needed
● Great a t g enerating s ales
● Housekeeping
● Inventory
● Always c ommunicated w ell w ith c ustomers
● Recommend i tems t o c ustomers
JCPenney, M D S ales A ssociate ( Lanham, M D 2 0706)
N ovember 2 014 - J une 2 015
● Enthusiastically c onversed w ith c ustomers a bout p urchases a nd n eeds
● Answered q uestions a bout p roducts a nd h elped c ustomers f ind w hat they n eed.
● Prepared f or s hifts b y r eorganizing s tock, r etagging m erchandise.
● Awarded e mployee o f t he m onth.
● Proactively s eek o ut c ustomers a nd m aintain c onstant p resence o n sales f loor t o a ddress c ustomer n eeds.
EDUCATION
Prince G eorge’s C ommunity C ollege ( 3 01 L argo R d, L argo, M D 2 0774) A ssociate o f S cience i n Business A dministration
August 2 016 - P RESENT
Fairmont H eights H igh S chool ( 1401 N ye S t, C apitol H eights, M D 2 0743 ) H igh S chool Diploma
August 2 012 - M ay 2 016