Marcus Taylor

Washington DC

Cell: 202-***-****

E-Mail: ac2efp@r.postjobfree.com

Professional Summary

Over 20 years in the hospitality industry. From fine dining to casual both front and back of the house. From Exec. Chef of Blackies of Beef to Gm of family style restaurant on the DC area

Work History

March 2017 to Current

Cook. Prep sodexo National Zoo Washington, Dc

Line Cook, Prep Cook

Cook. Prep. Inventory season is about over and therefore I am officially looking for full time work

May 2015 to March 2017

First Class work force Washington, Dc

Sous Chef1st cook

Work the entire time at NIH with Compass under Executive Chef Shannon. Did complete sous Chef duties

January 2012 to May 2015

Kitchen Match Washington, Dc

Sous Chef/Kitchen Manager

Work with many companies Sodexo,Compass ac2efp@r.postjobfree.com

March 1995 to March 2020

Blackies House of Beef Washington, Dc

Work Experience

Ex Chef full responsibility kitchen. In one of Dc finest Restraunt in sales of 6 million a year rest.closed after death of founder

Education

Nova Annandale, Va

O First and B

Skills

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