Marshall Nicholson

757-***-**** ac2d52@r.postjobfree.com 3406 Sewells Point Rd. Norfolk, VA 23513

Objective

To obtain a position of employment with an establishment. Demonstrating the skills I've acquired throughout my career. That will add to your company's success and guests satisfaction.

Skills and Capabilities

Grill; sauté; fry; pantry; flat-top; prep; knife skills; cut seafood; cut steaks; soups etc.

Work History

Aldos Ristorante Italian fine dining

1860 Laskin Rd. Virginia Beach, VA-757-***-****

From 5/2014 to present

Supervisor~Jim Farsi

Position~line cook~ primarily on saute but I can do everything but the pizza station

Reason leaving still there

Kincaids fish, chops, and steaks ( Downtown Norfolk)

300 Monticello Ave Norfolk, VA~757-***-****~

From 6/2012 to 3/2014

Supervisor~John McQueen

Position~sous chef~Responsibilities~ work and perform all positions on the line, prep various recipes and entrees, assist chef and management staff in labor control and closing duties maintaining the functioning and cleanliness of the BOH.

Reason for leaving~ They are closing 3/11/2014

Ruby Tuesday (Town Center Virginia Beach)

4488 Virginia Beach Boulevard Virginia Beach, VA~757-***-****~

From 10/2006 to 5/2012

Supervisor~Thomas Dedaz

Position~Culinary Manager~Responsibilities~work and perform all positions on the line, prep various recipes and entrees, assist management staff in labor control and closing duties maintaining the functioning and cleanliness of the BOH

Reason for leaving~Resigned with notice.

Red Star Tavern (Town Center Virginia Beach)

201 Town Center Drive Virginia Beach, VA~757-***-****~

From~04/2004-9/2006

Supervisor~ John McVicker

Position~Sous Chef~Responsibilities~ work and perform all positions on the line, prep various recipes and entrees, assist executive chef in labor control and closing duties maintaining the functioning and performance of the BOH. Inventory, scheduling, and supervision of the BOH.

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