Marshall Nicholson
757-***-**** ac2d52@r.postjobfree.com 3406 Sewells Point Rd. Norfolk, VA 23513
Objective
To obtain a position of employment with an establishment. Demonstrating the skills I've acquired throughout my career. That will add to your company's success and guests satisfaction.
Skills and Capabilities
Grill; sauté; fry; pantry; flat-top; prep; knife skills; cut seafood; cut steaks; soups etc.
Work History
Aldos Ristorante Italian fine dining
1860 Laskin Rd. Virginia Beach, VA-757-***-****
From 5/2014 to present
Supervisor~Jim Farsi
Position~line cook~ primarily on saute but I can do everything but the pizza station
Reason leaving still there
Kincaids fish, chops, and steaks ( Downtown Norfolk)
300 Monticello Ave Norfolk, VA~757-***-****~
From 6/2012 to 3/2014
Supervisor~John McQueen
Position~sous chef~Responsibilities~ work and perform all positions on the line, prep various recipes and entrees, assist chef and management staff in labor control and closing duties maintaining the functioning and cleanliness of the BOH.
Reason for leaving~ They are closing 3/11/2014
Ruby Tuesday (Town Center Virginia Beach)
4488 Virginia Beach Boulevard Virginia Beach, VA~757-***-****~
From 10/2006 to 5/2012
Supervisor~Thomas Dedaz
Position~Culinary Manager~Responsibilities~work and perform all positions on the line, prep various recipes and entrees, assist management staff in labor control and closing duties maintaining the functioning and cleanliness of the BOH
Reason for leaving~Resigned with notice.
Red Star Tavern (Town Center Virginia Beach)
201 Town Center Drive Virginia Beach, VA~757-***-****~
From~04/2004-9/2006
Supervisor~ John McVicker
Position~Sous Chef~Responsibilities~ work and perform all positions on the line, prep various recipes and entrees, assist executive chef in labor control and closing duties maintaining the functioning and performance of the BOH. Inventory, scheduling, and supervision of the BOH.