C Assistant

Toumani A sh

***** * *** * ***** D rive, A pt * *26 W oodbridge, V A 2 2192

(757-*-**-**** t ********@*****.***

Executive S ummary:

B UILDS A ND I MPROVES R ELATIONSHIPS W ITH C USTOMERS A ND T EAM M EMBERS

Q UICKLY A ND E FFICIENTLY R ESOLVE I SSUES A S T HEY O CCUR

M ANAGES A ND C OLLABORATES W ITH C ROSS-FUNCTIONAL T EAMS

P ROFICIENT I N A SPECTS O F T HE R ESTAURANT B USINESS Employment H istory

GORDON B IERSCH B REWERY R ESTAURANT W ashington, D C Sous C hef, D ecember 2 016 – J anuary 2 017 Oversee k itchen o perations i ncluding p lanning a nd d irecting f ood p reparation. E ffectively d iscipline u nderperforming staff m embers, a s w ell a s p rovide i ncentives f or s taff m embers t o r ise a bove t he e xpectations o f t heir p articular c hef r oles. Administrative t asks s uch a s s cheduling, o rdering a nd i nventory. Assistant S ervice M anager, D ecember 2 015 – S eptember 2 016 Responsible f or a ll f ront-of-the-house o perations, m anage t he s taff a nd e nsure t hey a re f ollowing t he s ervice s tandards and h ealth & s afety r egulations. A ssist t he g eneral m anager w ith o rdering, w riting s chedules a nd b alancing f inances. Motivate s taff t o p romote j ob s atisfaction. Kitchen S upervisor, O ctober 2 015 – D ecember 2 015 Oversee t he d ay-to-day o perations i n t he k itchen. O rganize i nventory, f ood a nd k itchen s upplies. A ssist l ine c ooks w hen needed d uring h igh d emand t imes.

Line C ook, A pril 2 013– O ctober 2 015

Accurately a nd e fficiently c ook m eats, f ish, v egetables, s oups a nd o ther h ot f ood p roducts a s w ell a s p repare a nd p ortion food p roducts p rior t o c ooking. P roficient i n a ll k itchen s tations w ith c omplete m astering o f g rill, s auté, f ry a nd p rep. UNO’s C hicago G rill a nd P izzeria N orfolk, V A Culinary L ead, A ugust 2 010 – M arch 2 013 Execute r estaurant s tandards f or f ood s afety a nd f ood p resentation i n a f ast p assed e nvironment. R esponsible f or conducting i nterviews, p lacing f ood o rders a nd m aintaining f ood c ost. TGI F riday’s C hesapeake, V A

Service M anager A pril 2 008 – J une 2 010 Maintain q uality c ustomer s ervice, h andle g uest c omments/ c omplaints. C onduct i nterviews, h ire n ew e mployees a nd create t raining p lan f or a ll n ew h ires. C onduct w eekly m eetings t o s et g oals, c ommunicate c ompany g uidelines a nd motivate e mployees. I ncrease f ood a nd a lcohol s ales. Education

Toumani A sh

12767 W ood H ollow D rive, A pt 1 226 W oodbridge, V A 2 2192

(757-*-**-**** t ********@*****.***

CULINARY I NSTITUTE O F V IRGINIA N orfolk, V A AAS C ulinary A rts 2 013