e-mail: r ac26tg@r.postjobfree.com

RAJASEKARAN.K P h. N o; 0-463*-******

M ob- 9 1- 7-867****** Objective: S eeking c hallenging p osition i n a c ompetitive o rganization w ith h igh p rofile, S o as t o e nhance m y s kills f or m utual g rowth a nd b etterment Qualifications- P rofessional/Educational

2002-2005 D iploma i n H otel M anagement f rom S tate i nstitute o f h otel m anagement

–Trichy.Tamil N adu, I ndia.

JOB E XPERIENCE

GRILL ‘ O’ P HILLIC - Triplicane, Chennai

june 1 st 2 017- t o t ill d ate

Head c hef-

Manage o perations o f t he b arbecue k itchen. Responsibilities included execution a la carte menu, lunch buffet and theme night preparations.

Carnival c ruise l ines - USA

Jan12t h 2 008- f eb 5 th 2 017

Demi c hef d e p artie –

Handling o perations o f t he M ain g alley- t his c aters t o t he d ining r oom a nd f ood p roduction for t he a ll-day d ining a t t he l ido d eck. Responsibilities i nclude f ood p roduction i n a ll s ections o f t he g alley, p reparation o f a ll special r equest s uch a s r egional s pecialities t o r equest, H ACCP c ompliance Training u ndergone d uring t he p eriod i ncludes- T he p rocedural i mportance o f m aintaining food s tandards f rom h ealth p oint o f v iew a nd t he U nited S tates p ublic h ealth p re-requisites f or safe h andling o f f ood a nd a ll r elated d ocumentation t o e nsure t he s ame. Taj F isherman’s c ove-Chennai

May1s t 2 007 – D ec 2 0t h 2 007

Commi-2

Manage o perations o f t he c ontinental k itchen. Responsibilities included execution a la carte menu, lunch buffet and theme night preparations

T HE R ESORT - Mumbai

M ay16s t 2 005 – A pril 2 5t h 2 007

c ommi-2

M anage o perations o f t he c ontinental k itchen. R esponsibilities included execution a la carte menu, lunch buffet and theme night preparations.

Computer S kills

● M icrosoft: - W ord W orks, P ublisher, a nd P owerPoint, E xcel a nd P roject

B asic k nowledge o f C omputer a pplications. Other A chievements a nd T raining:

● Certified f irst-aid a nd b asic f ire f ighting.

● Exposure T raining a t O beroi A irport S ervices, M umbai.

● Exposure T raining a t B est W estern‘‘The E merald” M umbai. Personal D etails

Address ( Present): No.2/141A-3,sundhareswarapuram, vilathikulam,tuticorin(District),TamilNadu-628907,India Telephone ( Present) : 046**-******,91-786******* Date o f B irth: 12t h s ep 1 984

Languages K nown: English, H indi,, T amil

Passport N umber: F-1373501,L-4124753

Nationality: I ndian References

1 .C hef A lapati R ao, s enior s ous c hef, C arnival c ruise l ines, U SA Email I D – a ac26tg@r.postjobfree.com

2 C hef S anjay D hal, C ulinary E xecutive C hef, C arnival c ruise l ines, U SA Email I D – s ac26tg@r.postjobfree.com

T he a bove i nformation i s t rue t o t he b est o f m y k nowledge .

K .RAJASEKARAN