Service Professional Experience

CIRRICULUM VITAE

A.T.Richard max

ADDRESS

Annai illam

Plot No:268, H.No:9-6-44/1c,

Anjaiah Nagar Manovikas Nagar Post,

Hasmathpet,Secunderabad 500009.

Email:************@*****.***

phone : 779-***-****

CAREER OBJECTIVE

To attain peak job satisfaction by virtue of professional application towards the ultimate satisfaction of the customer and the Organization.

PROFESSIONAL SUMMARY

Over 24 years of experience in customers service and operation in service industry extensive exposure to planning organization and people management.

SINGAPORE

Professional abroad experience worked as Supervisor in HAVEN LOBSTER & SEAFOOD RESTAURANT LLP,81 Boat Quay Singapore 049851 from june 2007 to june 2012.

Worked as Manager in ROYAL REVE hotel from 02/08/2012

to 02/08/2015.

RESPONSIBILITIES IN ALL AREAS

As a Supervisor Oversee all aspects of Management in accordance with Company mission statement, guest satisfaction, and staff development within quality standards .Responsible for the training and discipline of all the staff.

Managing the over all operation.

Maintaining the cleanliness.

Making duty rota.

Handling the restaurant.

Banquets hall and buffet setup.

Confrence and party handling.

Making checks on the Fedilo.

Making store indent.

Making daily sales.

Checking the shortages.

Expiry checking.

VIP Amenities Placements.

Taking the party reservations.

Order taking on the tables.

Bartending.

Trolly setup.

Tray setup.

PROFESSIONAL EXPERIENCE

Worked as Private Bar in-charge from 10/08/2004 to 30/05/2007 in

TAJ KRISHNA Hyderabad.

DISCOTHEQUE/SEASON BAR

Worked in the night club tunnel (T2/ahala/seasons bar in the same Organization as senior Bartender from 08/02/2001 to 10/08/2004.

BANQUETS

Worked in Banquets Darbar Function Hall as Senior steward from 24/09/1999

to 08/02/2001 in THE KRISHNA OBEROI HYDERABAD.

SZECHUAN GARDEN

Worked in Szechuan Garden the Chinese Speciality Restaurant as a senior

Steward from 06/04/1998 to 23/09/1999 in the same Organization.

ROOM SERVICE

Worked in Room service as steward from 19/12/1998 to 03/04/1998 in the same Organization.

GOLCONDA BAR

Worked in Golconda Bar as Bartender from 01/04/1997 to 18/12/1998 in the same Organization.

GARDENIA THE COFFEE SHOP

Worked in the Gardenia a Coffee Shop/Multicuisine Restaurant as Steward from 25/03/1996 to 31/03/1997 in the same Organization.

PASTRY SHOP & ROOM SERVICE

Worked in Pastry shop & Room Service as a steward from 11/05/1994 to

25/03/1996 in the same Organization.

ACHIEVEMENT

Received various appreciation letters for good work done as attached.

Received appreciation letter from long staying guest as attached.

Received star points from the guest

QULIFICATION ACADEMIC

Level University

Board

Result

Degree (B.Com)

IASE University

Pass

HOBBIES

Reading novels / books/Cooking

Watching movies in leisure time.

Listening to music.

Long bike ride.

Gardening.

.

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