Indian cuisine & continental cuisine

CURRICULUM VITAE

V.RAJESHPAUL

Email. *************@*****.**.**

**********@*****.***

PHONE :918*********

Objectiv

To seek a challenging career in the field of hospitality industry on the basis of special training and skills.

Additional Qualification

HOTEL MANAGEMENT & CATERING TECHNOLOGY

Institution :chhattisgarh unversity

bachelor o f hotel management

Duration : 2001 to 2004

WORK EXPERIENCE :

Hotel habils : cdp

Duration. : Till work.

Restaurant, :brewster brewing company, Canada

Designation : commis- l

Duration : 30:09:2011,to: 17:01:2015

cruisesline : costa serena ship (italy)

Designation : Commis III

Duration : 09:08:2008 to 10:2:2009

costa : costa mediterranea ship (denmark)

Designation : Commis –III

Duration : 19:06:2009 to 08:02:2010

Cruisesline : costa fortuna

Designation : COMMIS

DURATION : 01: 08:2010 TO 27:12:2010

Industrial Exposure

Hotel : global institute of hotel management

Designation : demonstrator&faculty

Duration : 16:06:2003 to 06:03:2006

Hotel : j.p.churchill at bangaiore(fortune group of hotel)

Designation : commis

Duration :22:05:2006 to 12:05:2008

other education in india

india academy of catering technology & culinary arts

three month course

maritime qualifications

ST CW95 course

duration date february 2008

personal safety-course

personal survival - course

fire prevention and fire fighting - course

elementary first aid - course

S N S MARITIME INSTITUTE IN NAVI MUMBAI

Area of Interest

Indian cuisine &Continental (Cold Kitchen) or sauce, pasta

Personal Profile

Name : V. RAJESHPAUL

Date of Birth :10.01.1985

Father’s Name : Paul Venkatesh

Nationality : Indian

Marital Status : Single

Lanuage known

English & Tamil, Telugu

Contact this candidate