Manager General

Deva Suhash Viradha Silva

***/*, *******, ************, *** Lanka.

Mobile: 071-***-****

E-Mail: *********@*****.***

Being given to understand that vacancies exist in your esteemed organization, I wish to forward my resume for your kind perusal.

PRESENT EMPLOYMENT

OPERATION MANAGER– (From 2016 June up to date) at Thambapanni Leisure (PVT) LTD, Unawatuna, Galle.

Responsible for the operation for all three properties – report to Managing Director and General Manager.

ROLE:

Having meeting with all three property managers to make sure all departments going smooth. Revenue, Achievements, Trainings, Trip advisor update, maintenance, promotions, hotel standards, Security and accommodation.

PREVIOUS EXPERIENCE

EMPLOYMENT IN CANADA

BANQUET MANAGER/FOOD AND BEAVERAGE OPERATION MANAGER – (2013 to 2016 Canada) Union Bank Inn Hotel Downtown Edmonton. Fully responsible for the entire operations in the banquet and food and beverage department and report to General Manager. During my stay some of the major duties as follows:

Handling meeting with Director Food and Beverage / Catering Manager / Director Sales and Marketing / Executive chef.

Human resources / Training and development/ labour cost + payroll / maintain standard operation procedures (SOP)

Beverage costing, purchasing, inventory controlling / Event summaries day to day operations and incident reports.

Guest relations, Business development and maintain highest levels of service standards. RESTAURANT MANAGER – (2008 – 2013 Canada) Sorrentinos Groups of Restaurants Downtown Edmonton.

Fully responsible for the entire operations and report to the Managing Director of the properties. Some of the major duties as follows:

Having meeting with owners, Director operations, Sales and Marketing managers, Group Corporate Chef.

Human resources / Training and development/ labor cost + payroll / maintain standard operation procedures (SOP)

Beverage costing, purchasing, inventory controlling / Event summaries day to day operations and incident reports.

Guest relations, Business development and maintain highest levels of service standards. Company: Olhuveli beach and spa - Maldives

Duration: 18th July 2007 to 13th April 2008

Position: Restaurant and bar manager

Responsibilities:

Fully responsible for the entire operation in F/B and report to F/B manager. Company: Hilton Colombo Residence

Duration: 10th Nov 2004 to 15th July 2007

Position: Restaurant and Bar manager

Responsibilities:

Fully responsible for the entire operation in F/B and report to F/B manger

Maintain high class Hilton standards (GSTS/ TMOS/ service standards/ train the trainer/ Hilton exchange F/B rep. are my major duties.

Also my implementation of mini bar operation for all suites and in charged for butler duties for all delegations are part of my major duties. Company: Kosgoda beach hotel – Sri Lankan

Duration: 8th march 2004 to 31st October 2004

Position: Asst. Restaurant and Bar manager

Responsibilities:

In charge of food and beverage department and report to general manager by providing day to day operation and feed back

Company: Hilton Colombo

Duration: 30th October 2002 to 10th September 2003 Position: F&B Service Staff /Spoons Restaurant

Company: Choy’s group of restaurant - Sri Lanka

Duration: 10th September 2001 to 20th September 2002 Position: Manager

Company: Jumerah international (Burj Al Arab) - Dubai Duration: 4th October 1999 to 20th July 2001

Position: Butler

Responsibilities:

In charge for 12 suites day to day guest requirements until departure.

Check in check out, restaurant reservation, laundry, mini bar amenities organising private events explanation all restaurants menus and Hrs packing unpacking are some of my major duties

Company: Jumerah international (Jumerah Beach Hotel) - Dubai Duration: 22nd February 1998 to 4th October 1999

Position: F/B service staff

Company: Hilton Colombo

Duration: 11th February 1994 to 12th March 1998

Position: F/B service staff

Company: Oberoi International Chain Hotel - Colombo Duration: 10th December 1990 to 10th February 1994 Position: F/B service staff

EXPOSURE/ TRAINING RECEIVED

Personal development and skill’s management certificate level Hilton Residence

Management awareness certificate level at Hilton Colombo

Diploma in Business management and computer diploma In the events of me being chosen for the position, I assure you that I would confidently carryout my duties entrusted to me efficiently in a professional manner and to the satisfaction of the management.

Yours faithfully,

D.S.V. Silva

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