Line Cook Manager

Edward T Love

** ******** **

Rochester, NY *****

585-***-****

*********@*****.***

Objective: Obtain a line cook position within a restaurant or facility that will allow me to utilize my experience

Education: John Marshall High School Rochester, NY

General Studies

Graduated top 10

Final Grade Point Average of 3.6

Work Experience: 09/16- present Aaron Manor Rehabilitation Facility Rochester, NY

Cook/Supervisor

Cook daily menu items based of various recipes

Clean and sanitize equipment

Log temperatures of cooked food

11/15-8/16 The Winfield Grill Rochester, NY

Line Cook

Prepare menu items

Clean work station as work progresses

Sanitize kitchen

7/14-9/15. The Distillery Dewitt,NY

Line Cook /Assistant Kitchen Manager

Supervised daily operations of kitchen

Cook menu items according to customer request

Received Servesafe certification

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