ERICO MUNGCAL (DEAF)
** *** *** *.*.I.S. Village Proj.8,
Quezon City
Mobile No: 097********
Email Address: ***********@*****.*** / *****.******@*****.***
OBJECTIVE:
To apply a job challenge keen that will enhance my knowledge for food service and
production skill on reliable tasks with teamwork or an individual.
SKILLS & QUALIFICATIONS:
• Basic pastry making
• Food production, ordering and delivery serving
• Willing to train new skills and assist kitchen team
• Friendly, and can work within a team. Can communicate using gesture sign and written English.
WORK EXPERIENCE:
Oct.2016 – May.31 2017 Crepeman / Utility
Paper Moon Cafe PH
Viva International Food & Restaurant, Inc.
61 Scout Madrinan Brgy South Triangle Q.C
Oct. 2015 – Sept.2016 Service Crew
Fruitas Group of Company
68 Data st. corner, Cordillera st., Brgy. Don Manuel,
Quezon City
Aug. 2014 – Mar. 2015 Bagger
Bench Richgold Warehouse
Richgold Warehouse, Manalac Avenue,
Bagong Tanyag, Taguig City
ON THE-JOB TRAINING EXPERIENCE:
August – September 2015 Short Course in Computer Applications
(6 Weeks Training) Saint Brother Jaime Hilario Institute office
School of Design and Art,
De La Salle College Saint of Benilde, Manila
Jan. 2014 – Feb.2014 Assistant Kitchen
Brotzeit German Bier Bar & Restaurant
Unit 112 Edsa Shangri-La Plaza Mall, Mandaluyo
EDUCATIONAL BACKGROUND:
2009 – 2013 Secondary Education
Philippine School for the Deaf
26020 F.B Harrison St., Pasay City.
2001 – 2007 Primary
San Antonio Elementary School
Munoz, Quezon City
REFERENCES:
Joanna Tan
Business Development and R&D Manager.
Viva International Food & Restaurant, Inc.
Jecan Carbonel
Supervisor
FruitasGroup
SM Manila
Noriel Lopez
Culinary Manager
brotzeit German Bier Bar and Restaurant