Executive/Personal Driver experience
Resume:
MARK ANTHONY S. VILLASANTA
Address: ** ******** *** *** *****, Antipolo City
Contact No.: +63-906-***-**** / +63-975-***-****
E-mail: **********************@*****.***
PERSONAL DATA
Birth Date : November 11, 1965
Place of Birth : Cagayan De Oro, Philippines
Nationality : Filipino
Height : 5'9"
Weight : 165 lbs
Civil Status : Married
Number of Children : 3
Name of Spouse : Mary Ann O. Villasanta
Father's Name : Ricardo L. Villasanta
Mother's Name : Helen S. Villasanta
Language Spoken : English, Tagalog
EDUCATIONAL ATTAINMENT
Elementary : Timog Paaralang Sentral ng Baguio, Graduated 1978
High School : Roosevelt Memorial High School, Graduated 1982
College : Technological Institute of the Philippines, Undergraduate 2nd year
Mechanical Engineering
Vocational : Samson Tech (Cubao) Auto Gas (Mechanic Graduate)
1 year Course
JOB EXPERIENCE AND DESCRIPTION PERFORMED
October to Present
On call Executive Driver, Personal Driver
September 2010 to October 2015
Position : Marketing / Delivery Driver
Company : Purified Drinking Water
On call job
Grand Heights Subd, San Roque, Antipolo City
November 25, 2008 to August 26, 2010
Position : Company Driver
Company : Abonamy Engineering
Consultant, Riyadh, K.S.A.
November 1998 to October 2008
Position : (PUJ) Public Utility Jeep - Driver / Operator
Company : Personal Owned Vehicle
February 1997 to February 1998
Position : Tourist Driver
Company : HOTAXCO
August 1996 to November
Position : Chauffeur
Company : NISSAN Car Lease Phils., Inc.
Duties and Responsibilities
Transporting Rental's to their respective destinations
October 1995 to May 1996
Position : Guest Service Representative
Company : Fuddruckers, Arabian Food Supplies, Jeddah, K.S.A.
Duties and Responsibilities
Accepting reservations, in charge of catering operation, waitering and attending guest complaints
In charge of cleanliness of dining area before and after operation
October 1988 to February 1995
Position : Senior Head Waiter / Valet Parking Service
Company : Kamayan Restaurant, Dads
Steak House, Triple-V Group
Duties and Responsibilities
Station head waiter, monitoring of dining operation, attending to guest complaints, double checking of dining set up based on standards, order taking, billing out.
Knowledgeable on table skirting, motivating trainee according to their work performance, receiving of reservation by telephone or walk-in.
Teaching on modules on standards, menu knowledgeable and proper posture to trainee, in charge in dining time schedule.
I hereby certify that the above information is true and correct as to the best of my ability and knowledge.
Mark Anthony S. Villasanta
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