**** * ******** ****

Mesa, Az *****

480-***-**** Home

262-***-**** Cell

Patricia Bolling

Aramark Corp. / Rockwell Automation Mequon, WI.

October, 2015 - Present

Catering / Office

Responsible for the coordination and execution of meeting and catering services provided to Rockwell Corp. by Aramark.

Balance daily sales reports and provide any banking needs,

Review catering requests and any other special client needs.

Full working knowledge of all aspects of the food operation including but not limited to the deli and all operations of the cafe.

B1Burger Thiensville, WI.

January, 2010 - June, 2015

Owner/Operator/Bartender

Full knowledge of all aspects of the restaurant including hiring, training, inventory, cash flow, scheduling, accounts payable and receivable.

Highland House Restaurant Mequon, WI

May 2006-January 2011

Lead/Day Bartender, Shift Leader and Office Assistant

Responsible for the daily store finances and (E.O.M. & P & L) reporting along with any other banking needs.

Champps Americana Brookfield, WI

1997-April 2006

Administrative Assistant/Bar Manager/Catering Manager

Oversee the administrative and office policies. Establish, select,

Implement and coordinate the office procedures and systems as dictated by corp...

Cash posting of all customer payments and all filings.

Payrolls for 2 locations: Employees totaling 350

Processing of all accounts payable, and all monthly vendor checks.

Reconciliation of all accounts receivable and all vendor concerns.

All insurance and 401K enrollment and payments.

Input of all inventories taken by the Culinary Director and Bar Managers.

Balancing of company’s monthly ledger.

Input of all daily financials

Order and maintain office supplies

Coordinates travel arrangements for all Corp. and company officials.

Knowledge of Microsoft word and excel program

The insurance benefits to employees.

Responsible for booking, coordinating and execution of all catering events.

Copperfield’s Milwaukee, WI

1994–1997

Owner/Operator

Ran all aspects of restaurant/bar.

All purchasing.

All accounts payable and receivable.

All banking and financials.

Holiday Inn Conference Center Dayton, Ohio

1988-1992

Banquet Manager

Coordinated and supervised the execution of all banquet functions, main ballroom seating of 1000 people.

Ensured customer satisfaction for all functions booked.

Scheduling, training and supervision of all banquet staff.

Knowledge of food production and ability to perform all positions in banquet operations.

1977-1980 Sinclair Community College Dayton, Ohio

Business and Early Childhood Education classes

Numerous accounts payable, organizational skills and tax courses

2008-Present MATC-Mequon, WI

Enrolled in Horticulture/Landscape Program/ ECE Classes

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