High School Sales
Resume:
Monteco Estes
Washington, DC 20032
OBJECTIVE
To obtain a cooking position that will allow me to use my skills in the Culinary Arts industry to provide guests with a top notch food experience every day.
EXPERIENCE
Entertainment Cruise - Cook
Washington, DC January 2017 - Present
Assist in the preparation of meals for up to 200 people for dinner utilizing recipe guidelines
Maintain a clean eating environment using safety and sanitation procedures
Properly store food at appropriate safe temperatures
Ebay - Package Handler
Martinsville, Virginia May 2015- January 2016
Loaded and unloaded sorted packages
Scanned packages according to protocol
Handled packages over 75 lbs
Burger King - Cashier
Martinsville, Virginia February 2011 – June 2011
Utilized upselling techniques to acquire more revenue
Performed cashier duties as assigned
Maintained a clean environment
EDUCATION
Potomac Job Corps Center, Washington, DC *Anticipated Graduation of May 2017
Overview of the Rooms Division to include check in/check out procedures, billing reconciliation, group resume review, upselling techniques, housekeeping protocol, reservation procedures, safety and security, sales contracts, contract negotiation techniques, careers and professionalism
Food and beverage division- serving techniques, banquet set-ups, BEO knowledge, menu construction, event management and restaurant concepts
Martinsville High School, Martinsville, Virginia
High School Diploma May 2014
CERTIFICATIONS
ServSafe Food Handling
START (Skills Tasks And Results Training)
CPR
References upon request
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