Assistant Manager

Faisal Saimuthu

# K/*, Natharsha Pallivasal,

Madurai Road,

Trichy, India - 620008

+91-750******* / 909-***-****

OBJECTIVE

Desire position as a Chef’s Assistant, to use and develop my culinary skills EXPERIENCE

April 2012 - Present Self (Own Hotel in Bangalore, India) Full time Cook

Chef in preparing dishes and desserts.

Indian, Chinese Dishes preparation for hotel sale and for orders. Take inventory and stock.

March 2011 – February 2012 Hotel Chennai Park, Dubai Assistant, Catering Department

Assisted catering manager, worked with client requests, organized catering staff for weekend work assignments, consulted with Chefs on materials for menus Worked weekends: prepared and served food, bussed tables, set up for numerous events June 1995 – February 2011 Bilal Hotel, Trichy

Assistant, Cooking Department

Assisting cook, worked with client requests, organized items for cooking, consulted with Chefs on materials for menus

Worked weekends: prepared and served food.

SKILLS AND QUALITIES

Familiar with sanitation and safety standards

Proficient in use of kitchen equipment

Able to prepare, process and produce a variety of foods

Good teamwork and communication skills

Strong work ethic

PERSONAL DETAILS

Name : Faisal Saimuthu

Father Name : Mohamed Ishaque

Date of Birth : 02-06-1976

Languages known : Tamil, Urdu, Hindi

Passport Number : H7969818

Passport Expiry : April -2020

REFERENCES

1. Mohammed jufali

+91-822*******

2. Anees Ahmed

+91-986*******

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