Management Manager
Resume:
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CURRICULAM VITAE
OKELO MORRIS OTIENO
I.D NO. 24808477/ PASS-PORT NO. 0574499/GOOD CONDUCT NO.199196/DRIVING -LINCE: TDB-
AAX2023 MOBILE NO.072*-******/073*-******/ E-
mail: ***********@*****.*** / *************@*****.***
CAREER OBJECTIVE
To work in a creative and challenging organization where I can develop my leadership and counseling skills and
progress for the better of the organization and myself.
EDUCATION BACK GROUND
01/2009-05/2009: Christ the King Cathedral Computer College; PACKAGES IN COMPUTER
2005-2008: Moi secondary School K.C.S.E-Exams
2000-2004:St. Johns Primary School K.C.P.E-Exams
1998-1999: Daho Primary School
1994-1997: Lenana Primary School
1991-1993: Daho Primary School
EXTRA CURRICULUM ACTIVITIES & ACHIEVEMENTS
2005-2008: Moi Secondary Schools
-Class prefect
-Library prefect
-Peer Counseling Club Organizing Secretary
-Chairman of Young Christian students (Y.C.S) movement
-Member of Red-Cross club
-Member of Schools Athletics team
-Nakuru Catholic Diocese Young Christian Students movement Chairman
2000-2004:St. Johns School
-Class Prefect
-Member of school athletics team
-Schools Head-boy
PERSONAL SKILLS & ABILITIES
-Can work under minimum supervision & produce work
-Persuasive, intelligent & can be entrusted with confidential information and reports
-Charming &possess excellent interpersonal skills
-High standards of moral integrity
-Willing to learn new skills to update my work performance
-Ability to work under pressure
INTERVIEWS ATTENDED
-NAWAB AUTHENTIC INDIAN RESTAURANT (Kampala); Barista
-VILLA ROSA KEMPISKI; -Barista
-Caf Cassarie;-Barista
-English point Marina;-The Deck Manager
-Nairobi Java House;-Barista Trainee
-Assistant group head-barista position
-Commissary secretary
-Assistant branch head-barista
-Head barista position
PROFESSIONAL TRAINING
22/06/2009-17/10/2009: Nairobi Java House; bakery production, coffee production from firm to cup,
kitchen (Food production), bussing, counter management/cost management, barista profession& cashier.
03/2005: Straight Talk Peer-Counseling Program Kenya; Leadership &Organizing.
04/2006: Straight Talk Peer-Counseling Kenya; Studies on Youth Challenges, Behaviors changes & Abortion.
05/2008: Crisis Pregnancy Ministry of Kenya; Mobilizing Youth for Life.
08/2010-10/2010: Nairobi Java House; Cashier.
OTHER PROFSSIONAL TRAINING
18/04/11-29/4/11: Kenya Utalii College; Refresher Course in Barista (COFFEE MAKING TECHNIQUES)
-professional code of ethics
-coffee brewing techniques
-social aspects of tourism
-beverage knowledge selling techniques
7/03/2014: Participant in Mombasa barista championship (Second runners champion)
16/4/2014-17/4/2014: Semifinalist in the Kenya National Barista Championship
PROFESSIONAL EXPERIENCE
05/06/2016-To-Date : Organization: TASMEEEM FLOWERS & CHOCOLATE (PAPABUBBLE CARAMEL
ARTESEAN)
Position; Barista/Customer associate/Food production cook/Cashier
Duties: -Counter management & production
-Cash management
-Food production
- Guests management handle guests complaints & comments
28/01/2016-15/04/2016: Organization: SIGNATURE CAFE
Position: Consultant
Duties: - Staffing
-Stock control
-Menu set-up
28/01/2016-03/02/2016: Organization: VILLA ROSA KEMPINSKI (K-Lounch)
Position: Casual Barista
Duties:-Counter management (coffee/drinks production)
-Stock control (Advise the management on stocks)
-Cashiering
-Customer care associate
13/09/2015-28/11/2015: Organization: Nyali Beach Resort (THE COFFEE CLUB)
Position: Barista
Duties:-Counter management (coffee/drinks production)
-Stock control (Advise the management on stocks)
-Cashiering
-Customer care associate
09/2014- 12/2014: Organization: Kooks caf
Position: Consultant
Duties:-Menu set-up
-Staff training
13/01/2015-28/03/2015: Organization: English point Marina
Position: The Deck Manager
Duties:-supervises all operations (production, staffing, quality, purchases, accounts)
-identify training needs and trains the team
-maintains the records of operation (Government certificate updates)
-human resource issues and procurement issues
01/02/2012-12/01/2015: Organization; Java House
Position: Branch head-Barista
Duties; -supervises production at the counter to ensure consistency
- identifies & reports training needs to the management
-advises management on counter equipment performance/replacement needs
-provides regular reports to management
-manages a favorable f & b report
04/05/2011-01/02/2012: Organization; Java House
Position: Assistant branch head-Barista
Duties; -supervises production at the counter to ensure consistency
- identifies & reports training needs to the management
-advises management on counter equipment performance/replacement needs
-provides regular reports to management
-manages a favorable f & b report
16/11/2009-16/5/2011: Organization; Java House
Position; Barista
Duties;-Counter management (coffee/drinks production)
-supervision of trainees
-ensuring good customer service
-advice the assistant/head barista on par-level
26/10/2009-16/11/2009: Organization; Java House
Position; Steward
Duties;-maintain hygiene/cleanliness of within the restaurant
23/09/2009-22/10/2009: Trainee Barista
22/06/2009-22/09/2009: Trainee Barista
01/2009-06/2009: Organization; Catholic Diocese of Nakuru
Position; Office Clerk
Duties;-responding to phone calls
-welcoming visitor
-maintaining documents & files
-facilitation in youth seminars
-printing & delivery of invitation letters
-writing reports
PERSONAL INTEREST
-Socializing
-Traveling
-Reading the bible & other educative materials
-Watching educative & inspirational materials
-Listening to music
REFEREES
H.E Hassan Ali Joho
The Governor
P.O Box 822**-***** /Mombasa
Email: ********@*******.**.**
Mr. Philip Jones
The General Manager
English Point Marina
P.O.Box 905**-***** Mombasa GPO KENYA
Cell: +254-*********
Naima Hassan
General Manager
Nairobi Java House
Cell: +254-*********
Email: *****@****************.***
Mr. John Ngige
Catholic Diocese of Nakuru
Youth coordinator
Tel: 051-*******/ Mobile: 072*-******
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