Manager General

IMALSHI MARIA GUNAWARDENA

# ***/**, ****** *******, ********* SOUTH, HOKANDARA

TELEPHONE: 2762074, 077-******* (MOBILE)

E-MAIL: ***********@*******.***

OBJECTIVE:

My aim as an experienced chef would be to bag and gain admiration for the work and initiative taken by me. My aim would involve making quality and variety of dishes by utilizing different techniques and methods, achieve certifications and admirations for the work performed. I would emphasize on making cost effective and quality food.

CURRICULUM VITAE

EDUCATIONAL QUALIFICATIONS

Studied at Bishop’s College, Colombo 3 (1996 – 2008).

Stafford International (2008 – 2009).

Sat for General Certificate of Education (Ordinary Level) Examination in 2007 and obtained a Distinction pass in English Language and Ordinary passes in Mathematics, Religion, Science & Social Studies.

Sat for London AS/Level Examination in 2009 (May / June)

PROFESSIONAL QUALIFICATIONS

Completed Course 1 – “Discover Cake Decorating” – The Wilton Method of Cake Decorating

Completed Course 2 - “Flowers and Borders” - The Wilton Method of Cake Decorating

Completed Course 3 - “Fondant and Tiered Cakes” - The Wilton Method of Cake Decorating

Completed “Fondant and Gum Paste” - The Wilton Method of Cake Decorating

Has successfully completed the Diploma in Baking and passed all prescribed examinations conducted by Prima Baking Training Centre.

WORK EXPERIENCE

1st April 2011 - 31st April 2013

Worked as an apprentice at the Cinnamon Grand Hotel, Colombo, which is a 5 Star City Hotel over 500 rooms. During my Apprenticeship I have worked at the Pastry kitchen, Cake Room, Coffee Stop and has experience in Japanese cuisine.

1st May 2013 - 12th May 2016

I work as a 3rd commis at the Garde Manger kitchen at the Cinnamon Grand Hotel, Colombo. My responsibilities are to prepare Platters, Salads, Sushi and sandwiches for banquet function and follow H.A.C.C.P standards and regulations.

15th May 2016 to date

I am employed at Finolhu in the Maldives which is a 126 roomed Luxury Boutique Resort Hotel. I work in the capacity of a Commis in the Kanusan Restaurant and Crab Shack which are both signature restaurants, being Cantonese and Seafood restaurants respectively.

EXTRA CURRICULAR ACTIVITIES

Member of the Netball Team and Tennis Inter House Team at Bishop’s College

Took part in Swimming at Otters Aquatic Club

Member of the Interact Club at Stafford International School

Took part in Tennis at Sri Lanka Tennis Association in the Intermediate Level

PERSONAL DATA

Full Name : Imalshi Maria Gunawardena

Age : 24 Years

Height : 5’ 2”

Date of Birth : 08th July 1991

Civil Status : Single

NIC No. : 916901054V

REFEREES

1.Mr. Pradeep Anthony

Managing Director

Hubert Anthony and Sons PVT LTD

Telephone: 071*******

2.Mr. Upul Gamage

Director General Manager

Edge Leisure Holdings PVT LTD

Telephone: 077*******

Contact this candidate