Chef

** *. **** **., ********* Subd., Phone: 090********

Quezon City, Manila Email: *******.*****@*******.***

Jose Antonio Generoso R. Diuco

OBJECTIVE: Seeking a position as a cook, integrating exceptional culinary skills and kitchen management experience to accomplish the institution’s ultimate goal.

Work Experience

February 2014 – March 2014 Crab n’ Crew Restaurant: On-the-job trainee

September 2014 – November 2014 Gaylord Opryland Resort & Convention Center: Intern

January 2015 – January 2017 Synergy Asia Marketing Services Inc.: Project Manager/Culinary Liaison

February 2017 – Present Jaggy’s Catering Services: Owner

Education

June 2013– May 2014 First Gourmet Academy: Diploma in Commercial Cooking and Culinary Arts

June 2009 – March 2013 Colegio de San Juan de Letran: Bachelor of Arts in Journalism

Background

Birthdate: June 30, 1992 Place: Manila, Philippines

Languages Spoken: English, Filipino

Status: Single

Position Applied: Cook

Culinary Skills

Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts.

Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods.

Knowledge of checking freshness of raw food and ingredients before cooking.

Reference

Mats Loo, Director, First Gourmet Academy, 632-***-****

Francis Cusi, Sous-Chef, Crab n’ Crew Restaurant (091*-*******)

Evelyn Mercurio, CEO, Synergy Asia Marketing Services Inc. (091*-*******)

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