Jose Carlo P. Cabaña
Block * Lot ** San Rafael Executive Village Phase 2
Habay, Bacoor, Cavite
Tel no. : (04) 537-3819
Mobile : +63-928-*******/+63-905-*******
Email Address: ***************@*****.***
Professional Experience
JEBSEN MARITME INC.
2nd flr.Habour Center II Bldg. Railroad and Delgado Streets South Harbour, Port Area 1018 City of Manila, Philippines Ships/Positions Duties &Responsibilities
Mein Schiff 3
Bartender
September 20,2015 to June 14,2016
In charge in the bar
End of cruise inventory
Mixes & Dispenses drinks & Cocktails including coffee
Assist the Bar Manager in Liquor & Supplies Requisition
Entertains Guest Properly
MAGSAYSAY MARITIME CORPORATION
Magsaysay Building, 520 T.M. Kalaw Street
Ermita, Manila Philippines 1000
Telephone No. (02)526-8888
Ships/Positions Duties &Responsibilities
Costa Serena
Bartender
March 15,2013 to Jan.05,2014
In charge in the bar
End of cruise inventory
Mixes & Dispenses drinks & Cocktails including coffee
Assist the Bar Manager in Liquor & Supplies Requisition
Entertains Guest Properly
Costa Favolosa
Bartender
March 15,2012 to Nov.1, 2012
In charge in the bar
End of cruise inventory
Mixes & Dispenses drinks & Cocktails including coffee
Assist the Bar Manager in Liquor & Supplies Requisition
Entertains Guest Properly
Costa Concordia
Bartender
Dec.19,2011 to Jan.13,2012
In charge in the bar
End of cruise inventory
Mixes & Dispenses drinks & Cocktails including coffee
Assist the Bar Manager in Liquor & Supplies Requisition
Entertains Guest Properly
Costa Pacifica
Bartender
Oct. 10, 2010 to June 26,2011
In charge in the bar
End of cruise inventory
Mixes & Dispenses drinks & Cocktails including coffee
Assist the Bar Manager in Liquor & Supplies Requisition
Entertains Guest Properly
Costa Romantica
Bartender
Oct. 26, 2009 to June 29, 2010
In charge in the bar
End of cruise inventory
Mixes & Dispenses drinks & Cocktails including coffee
Assist the Bar Manager in Liquor & Supplies Requisition
Entertains Guest Properly
Costa Marina
Bartender
July 6, 2008 to March 22, 2009
In charge in the bar
End of cruise inventory
Mixes & Dispenses drinks & Cocktails including coffee
Assist the Bar Manager in Liquor & Supplies Requisition
Entertains Guest Properly
Costa Allegra
Asst. Bartender
Aug. 3, 2007 to March 29, 2008
Mixes & Dispenses drinks & Cocktails including coffee
Asst. Bartender for end of cruise inventory
Assist the Bartender in Liquor & Supplies Requisition
Entertains Guest Properly
Costa Atlantica
Asst. Bartender
Oct. 4, 2006 to May 23, 2007
Mixes & Dispenses drinks & Cocktails including coffee
Asst. Bartender for end of cruise inventory
Assist the Bartender in Liquor & Supplies Requisition
Entertains Guest Properly
Costa Fortuna
Barboy
Aug. 14. 2005 to April 2, 2006
Assist the Bartender for the operations
Cleans the bar, washes the glasses, etc.
Costa Victoria
Barboy
Aug. 23, 2004 to March 29, 2005
Assist the Bartender for the operations
Cleans the bar, washes the glasses, etc.
Longs Bar Towers Rotona Hotel
P.O. Box 30430 Shiek Zayed Road,
Dubai, United Arab Emirates (UAE)
Telephone No. (971-2) 343-8000
Positions Duties &Responsibilities
Bartender
Mar. 2002 – Dec. 2003
In charge in the bar
Mixes & Dispenses drinks & Cocktails including coffee
Assist the Bar Manager in Liquor & Supplies Requisition
Entertains Guest Properly
Flaring of bottles while mixing cocktails
Barback
Oct. 2000 – Mar. 2002
Assist the Bartender
Cleans the bar, washes the glasses, etc.
P.J’s O’ Reillys Abu Dhabi Grand Hotel
P.O. Box 45505
Abu Dhabi, United Arab Emirates (UAE)
Telephone No. (971-2) 674-2020
Position Duties & Responsibilities
Bartender / BarBack
Jul. 2001 – Aug. 2001
Mixes & Dispenses drinks & Cocktails to the Guest
Assist the Bar Manager in Liquor & Supplies Requisition
Entertains Guest Properly
Assist the Bartender
Cleans the bar, washes the glasses, etc.
A.S.P.A. Manning & Shipping
1146 Pas Simplicia Bldg.
Pedro Gil St., Paco
Manila, Philippines
Position Duties & Responsibilities
Clerk (1998-1999) Assist in any office work (Messenger, Utility, etc.) Mr. Donut
Marcelo Village Bicutan,
Metro Manila, Philippines
Position Duties & Responsibilities
Merchandiser
(1996-1998)
In-charge in handling the products(Donuts)
Serves the customers
Training Program and Workshop
Seminar Workshop on Integrated Hotel Restaurant and Passenger ship operation
Completed the Carnival Corporation Code of Business and Ethics
Passed the Alcohol Course in Costa Crociere
Training on Personal Safety and Social Responsibility
Training on Elementary First Aid, Personal Survival Techniques, Fire Prevention and Fire Fighting
Training Course on Deck Watch keeping
Training on Survival Craft
Personality Development Training
Training in Hotel Management / Guest Care/ Client Awareness
Personal Hygiene and SanitationTraining in HACCP(Hazard Analysis Critical Control Points) Bar Department
Heineken & Guiness Draft Beer Perfect Pint Training Course
Further more successfully completed 168 hours of actual shipboard Personal Interest & Activities
Computer literate
Operating Office Equipment
Fluent in English and basic Italian, French and Spanish
Dancing and Swimming
Playing Guitar and Basketball
Flaring bottles
Joined the “RED BULL” flaring competition at Oxygen Bar in September 2003 (DUBAI)
Joined “The Smirnoff Twist Vodka” Flaring competition at Fairmont Hotel(Tangerine Bar) in November 2003 (DUBAI)
Educational Attainment
College
Philippines Merchant Marine School (PMMS Las Piñas) 1994-1997 Associate in Marine Transportation (A..M. T.)
High School
Saint Rita College 1990-1994
Elementary
Tenement Elementary School 1984-1990
Personal Background
Born on the 23rd day of June 1977, in Metro Manila, Philippines. Parents are Jose L. Cabaña and Cleotilde P. Cabaña. Height is 5’10. Nationality is Filipino. Religion is Roman Catholic. Civil Status is Single. Fluent in English, knows basic Italian, French and Spanish languages. Patient, Responsible, Industrious, Resourceful, Hard Working, Ambitious, and can work longer hours.Last Salary $1500-$2000..
REFERENCES: Available upon request
I hereby certify that the above information are true and correct to the best of my knowledge.
Sincerely yours,
Jose Carlo P. Cabaña