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Management Industrial Training

Location:
TN, 620102, India
Posted:
June 22, 2017

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Resume:

CURRICULUM VITAE

Personal information

Surname(S) First name(S) Manikandan Periyasamy

Address (es) 2/249, keela street, Allithurai, Trichy-620 102, Tamilnadu.

Telephone(s) +917*********

E-mail ac0yll@r.postjobfree.com

Nationality Indian

Date of birth 13th October 1991

Gender Male

Age 25

Pass port details G 8159551

Professional goals

Type of job Full-time

Professional goals Professional development,

Implementation of skills

Learning of new elements

Scope of activities Management in Culinary department.

Work experience

Experience by Sectors Sous chef – still working

MUWAILA HYPER MARKET 15th month UAE in sharjha

(DCDP) demi chef de parti – 10th month

commie first – 1 year

commie second – 2 years

commie third -18th months

Industrial Training – 3 months

Position held Sous chef Dates 12th June 2016 still work

Name and address of SIRI COFFEE opal leisure’s group of hotels

Employer chikkamangalore,Karnataka

Position held (DCDP) demi chef de parti

Dates 17th June 2013 to 5th March 2014

Name and address of Marriott Resort and spa in Goa

employer

Main activities and Duty Inchars in morning breakfast. and set buffet

responsibilities Contact with guest make satisfied.

Positions held Commie-1

Dates 5th apiril 2011 To 2010 To 6th June2013

Name of Employer Alila Diwa Goa Resort in Goa

Main activities and

Responsibilities Incharg of the section.

position held Commie-2

Dates 9th Dec 2009 To 20th Nov 2010

Name of Employer The orchid ecotel hotel in Mumbai

Main activities and Making mise-an-place for production section.

Responsibilities

Position held Commie -3

Date 20th Sep 2008 To 22th July 2009

Name of Employer Hotel Du Parc in Pondicherry

Main activities and

responsibilities budget

Education and Training

Education qualification Undergone Secondary Education in Somarasam Pettai

Govt,Hr,Sec School at Trichy.

Undergone Diploma in BSS Hotel Management in National

Institute of Management Studies at Trichy.

Dates 2007 To 2009

Training held Industrial Training (Hotel Du Parc)

Date 3 months

Title of qualification awarded Best star of the month awards in Apiril

Professional skills andCompetences

Language Tamil – Fluent

English – Fluent

Hindi - Intermediate

Malayalam – Intermediate

Kannatam- intermediate

Driving License Yes, India License.

Social Skills and Ability to work under pressure

Competences Adaptive and creative

Excellent communication skills

Organizational Skills and Leader Skills

Competences Ability to prioritize wok.

Yours faithfully,

(P.Manikandan)



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