**** ******* ******, *******, ** ***** • Cell: 559-***-**** • ac0ydv@r.postjobfree.com

Summary

Outgoing Bartender skilled in mixing and serving drinks in high-volume establishments. Establishes

positive rapport with customers while maintaining productivity. Offering in-depth knowledge about

high-end service standards and laws regarding serving alcoholic beverages as well as food. Works

quickly and efficiently in fast-paced environments.

Skills

POS (6 years) Basic kitchen Prep (5 years)

Classic cocktail mastery (5 years) Extensive food/beverage knowledge

Cash handling Accomplished in event catering

Thrives in fast-paced environment Top-tier, full-service dining background

Certificate in Alcohol Service

Additional Information

Authorized to work in the US for any employer

CERTIFICATIONS/LICENSES ServSafe August 2016 to August 2019 TIPS Certified August 2016 to

August 2019

Work History

Bartender/Server, 05/2010 to Current

Componere Fine Catering – 5836 San Pablo Ave. Emeryville, CA

Continually provided exceptional service to customers by being friendly, knowledgeable and

accommodating.

Guided guests through menus while demonstrating thorough knowledge of the food, beverages and

ingredients.

Fine dinning quality service which include but not limited too: table side service, synchronized

serving, full coffee service, on the fly custom dietary entrees.

Bartender/Server/BOH Management, 05/2013 to 06/2017

Executive Chef Events – 5836 San Pablo Ave Emeryville, CA 94608

Corporate event bar tending, teaching event cocktail class.

Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic

selections.

Back of house managing and overseeing offsite kitchen setup, as well as commissary kitchen

equipment and pantry.

Displayed friendly, outgoing and energetic behavior to create a warm, fun atmosphere for guests.

Server/Bartender, 05/2013 to 06/2017

Ne Timeas Restaurant Group – San Francisco, CA

Central kitchen/Aatxe sever and off-site event and Off The Grid with light prep.

Cafe Du Nord bartender with artisan cocktail experience and POS trained.

Routinely checked identification of patrons purchasing alcoholic beverages.

Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid

measurements and garnishes.

Set up bar for operation, obtained cash bank and stocked the service bar.

Delivery Driver/PrepCook, 11/2012 to 06/2017

Componere Fine Catering – Oakland, CA

Delivered to residential and commercial locations.

Verified each delivery against shipping instructions before delivering to customers.

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste

control guidelines.

Assisted diners with obtaining food from buffet/serving table as needed.

Education

Certificate in Bartending and Mixology: Mixology,

San Francisco School of Bartending - San Francisco, CA

mechanical engineering

Associate of Applied Science:

Fresno City College - Fresno, CA

Coursework in Advanced Mechanical Engineering

Coursework in Drafting, Computer-Aided Design (CAD) and Computer-Aided Manufacturing

(CAM)

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