Manager Inventory Control
Resume:
Crystal Lowe
Benton Harbor, MI 49022
*************@*****.***
OBJECTIVE
To secure a position that will allow me to experience. EDUCATION
Le Cordon Bleu College of Culinary Arts Chicago Chicago, IL Certificate in Le Cordon Bleu Culinary Arts
Graduation date: August 2012
COURSE WORK/CURRICULUM
● Skilled in meat and seafood fabrication as well as proper knife handling techniques
● Trained in classic French technique in preparation of stocks, soups and vegetable production
EXPERIENCE
Dawson Manufacturing.
Benton Harbor MI
Curently employed
● Press operator
● Metal parts assembly
● Rubber parts assembly
● Parts labeling
Mr. Gyro _ Chicago, IL 05/2012 - 06/2012
COOK
● Assisted the head chef on the night shift
● Validated on every station throughout the kitchen
● Coordinated and maintained labor objectives for shifts
● Responsible for all sanitation requirements and training Josa Dolph’s Catering Benton Harbor, MI 06/2009 - 08/2011 COOK
● Responsible for kitchen operation and equipment maintenance
● Validated on every station throughout the kitchen
● Responsible for inventory control and food delivery
● Responsible for all sanitation requirements and training Child and Family Services Benton Harbor, MI _ 06/ 2007 - 06/2009 YOUTH TREATMENT SPECIALIST
● Menu prepped and prepared meals
● Sanitation supervision for all work areas
● Administered medication
SKILLS/CERTIFICATIONS/AWARDS
● ServSafe Certificate of Completion
● State of Illinois Department of Public Health Food Service Sanitation Manager’s Certification
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