Manager General

James Waters

Fresh Foods Manager - Harris Teeter

Ellicott City, MD

*.*******@***.*** - 302-***-****

WORK EXPERIENCE

Fresh Foods Manager

Harris Teeter - Baltimore, MD - June 2015 to Present I lead a staff in production Of deli along with a selection of prepared fresh foods. Ordering of product, labor, sanitation and production logs are

done throughout the shift.

MANAGER

HMShost, Arundal Mall - Hanover, MD - October 2013 to June 2015 Responsible for managing three franchise concepts which include, Popeyes, Great Steak and Moe's Southwest Grill. responsible for all staffing, scheduling, ordering, labor cost and food cost Manager

G&M Restaurant - Baltimore, MD - April 2012 to October 2013 Responsible for all aspects of restaurant operations including growing sales, developing people and maintaining food, liquor and labor costs.

General Manager

Big Fish Grill and Market - January 1999 to January 2008 Initially started as Chef developing new menu items and increasing the quality of product served. Active in the growth of the restaurant during a seating expansion from 100 to 260 and the addition of a retail market Hired, trained and developed a staff

Supported the 2006 opening of the "Summer House Restaurant". Responsibilities included training managers and menu creation.

EDUCATION

Associates of Arts

Baltimore's International Culinary College Baltimore - Baltimore, MD 1991

CERTIFICATIONS/LICENSES

Serve safe

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