Manager Staff

MICHAEL GRIFFIN

*** ********* *****

Hampton, VA 23666

Cell: 757-***-****

***********@*****.***

Chef with 18+ years of experience cooking in restaurants, healthcare facilities, and upscale retirement homes as a prep cook and line cook. Searching for a position that promotes creativity and a dedication to providing the freshest meals possible with spectacular plate presentations. Possesses an Associates Degree in Applied Science and looking to leverage my knowledge and experience into a role as a Head Chef or Kitchen Manager.

PROFESSIONAL EXPIERIENCE

FIVESTAR SENIOR LIVING NORFOLK, VA

Chef August 2014- Present

•Trained to have deep knowledge of cooking a variety of things including gourmet meals and pastries.

•Preparing food in an assisted and independent living setting working closely with the residents to assure their special needs are met, derive feedback and compliments.

•Assisting in maintaining inventory to keep up with the monthly assigned food budget.

•Preparing special foods for Reservations and Marketing events.

•Ensured all staff understands the expectations of prompt service and our daily goals.

BAYSIDE OF POQUOSON POQUOSON, VA

Chef August 2011 - August 2014

•Prepared food in compliance with particular recipes, portioning, and waste control guidelines.

•Maintained a constructive kitchen by properly coaching, counseling and disciplining employees.

•Trained new hires in proper food preparations, food storage, use of kitchen equipment, sanitation and safety hazards.

• Properly labeled and stored all raw food ingredients in the appropriate storage area.

• Changed and sanitized all cutting boards, benches and surfaces used before beginning a new task to prevent any cross contamination.

EDUCATION

JOHNSON AND WALES UNIVERSITY NORFOLK, VA

Associate of Applied Science June 1996

• Graduated with Honors

SKILLS

• Particularly effective in overseeing staff in order to ensure quality and quantity

• Proficient in resolving conflicts

• Demonstrated ability to train new culinary staff

• Knowledge of heat control and baking techniques

• Able to lead and motivate a big team

• Committed to work in extreme hot temperatures

• Competent at adhering to set budgets

• Highly skilled in cooking and preparing a variety of cuisines

• Exceptional ability to develop a well-tuned pallet

• Track record of supervising the kitchen and wait staff effectively

203 Greenwell Drive Hampton, VA, 23666 757-***-**** ***********@*****.***

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